Blueberry Lemon Zesty Bread: A Bright and Juicy Culinary Delight

This delicious Blueberry Lemon Bread combines the tangy zest of fresh lemons with the bright, sweet flavor of blueberries in a moist and tender cake. Perfectly balanced with a touch of sour cream for added richness, this bread is topped with a simple but elegant vanilla glaze that adds just the right amount of sweetness.

Why you'll love it:

The refreshing lemon zest combined with juicy blueberries delivers a burst of flavor in every bite, making this bread a wonderful treat any time of day. Its delicious balance of sweet and tangy flavors is complemented by a light and fluffy texture, while the glaze adds a touch of indulgence without overpowering the fruity notes.

Perfect occasion:

This Blueberry Lemon Bread is perfect for brunches, afternoon teas or as a cheerful addition to any breakfast table. It's also a fantastic choice for picnics or as a thoughtful homemade gift for friends and neighbors. Celebrate spring gatherings, Mother's Day, or simply enjoy a slice with your morning coffee.

Decorating Tips:

For a beautiful presentation, garnish the glazed bread with a little lemon zest and a few whole blueberries. Serve each slice with a dollop of whipped cream or a side of lemon curd for an extra special touch. Bright colors and fresh flavors make this bread a visually appealing centerpiece for any dessert table.

Ingredients for the bread:

• 1 1/2 cups cake flour (all-purpose flour is a suitable substitute)
• 1/2 cup unsalted butter, room temperature
• 1 1/2 teaspoons baking powder
• A pinch of salt
• 2/3 cup granulated sugar (increase to 1 cup for sweeter bread)
• 2 tablespoons of fresh lemon juice
• 2 tablespoons grated lemon zest
• 1/2 teaspoon lemon extract
• 2 large eggs
• 1/4 cup sour cream (Greek yogurt can be used as a substitute)
• 1/4 cup of milk
• 2 teaspoons of vanilla extract
• 1 cup blueberries, lightly coated in 1 tablespoon flour

Ingredients for the glaze:

• 1/2 cup powdered sugar
• 1 tablespoon of milk
• 1/4 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy.
3. Add eggs, vanilla extract, lemon juice, lemon zest, lemon extract, and sour cream to the creamed mixture, mixing until well combined.
4. Gradually add the flour, baking powder, salt and milk to the mixture until you have a smooth dough.
5. Gently incorporate the blueberries into the batter.
6. Transfer the dough to a greased, parchment-lined loaf pan.
7. Bake in preheated oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
8. Let the bread cool in the pan for 15 minutes before removing it.
9. For the glaze, mix the powdered sugar, milk and vanilla extract until smooth, then drizzle over the cooled bread.

Enjoy this tangy and moist Blueberry Lemon Bread, a perfect treat that combines the brightness of lemon with the sweetness of blueberries in every slice!