Quick Microwave Banana-Cocoa Brownie: A Deliciously Simple Treat
Treat yourself to the rich, chocolatey goodness of this microwave banana-cocoa brownie. This recipe combines the natural sweetness of banana with the deep flavors of cocoa, creating a moist, delicious treat that's ready in just minutes. It's perfect for those times when you need a quick, no-fuss chocolate fix.
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Why you'll love this: This brownie is not only quick and easy to prepare but also healthier than traditional brownies. Using a banana and erythritol as sweeteners, it's a guilt-free option that doesn't compromise on taste. Plus, it's made in the microwave, which means almost no cleanup!
Perfect occasion: This microwave brownie is perfect for a quick dessert, a snack during study sessions, or a comforting treat after a long day. It's also great for serving unexpected guests or as a sweet treat for playing children.
Decorating Tips: For a nice finishing touch, dust the brownie with powdered sugar or drizzle with a little melted chocolate or peanut butter. A scoop of vanilla ice cream or a dollop of whipped cream on top can transform this simple brownie into a decadent dessert.
- Ingredients:
- 1 ripe banana
- 1 egg
- 30 g unsweetened cocoa powder
- 30g of erythritol
- 4g of baking powder
- Instructions:
- Mash the banana carefully with a fork in a mixing bowl.
- Add the egg, cocoa powder, erythritol and baking powder to the mashed banana. Mix well until all ingredients are completely incorporated. For a smoother texture, blend the mixture in a blender.
- Lightly grease a microwave-safe dish with oil.
- Pour the brownie mixture into the prepared pan, smoothing the top.
- Microwave on high for 2 minutes. Check the cooking; if it requires more time, microwave in 30 second increments until the mixture is set.
- Let the brownie cool slightly before serving.
Enjoy this quick and delicious Microwave Banana Cocoa Brownie as a quick solution to satisfy your chocolate cravings!