Timeless treat: classic chocolate chunk cookies with a hint of cinnamon

Savor the timeless charm of these classic chocolate chunk cookies, where traditional flavors meet a subtle hint of cinnamon. These cookies are filled with gooey chocolate chunks, creating the perfect blend of crunchy edges and chewy centers. Each bite is a delicious homage to the nostalgic homemade cookies we all love.

Why you'll love it: These cookies offer a comforting taste with their rich buttery base and generous amount of chocolate. The hint of cinnamon brings a warm and spicy note that complements the sweetness of the chocolate, making them irresistible. They are perfect for both the casual baker and the seasoned cookie connoisseur.

Perfect occasion: Great for school lunches, family gatherings, holiday cookie exchanges, or as a warm treat with a glass of milk or cup of coffee. These cookies are also perfect for giving, packaged in a pretty metal tin as a heartfelt homemade gift.

Decorating Tips: For a festive touch, you can sprinkle a little sea salt before baking to enhance the chocolate flavor. After cooking, you can also drizzle them with melted chocolate or white chocolate for more elegance.

Ingredients:

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 sticks of unsalted butter, melted
• 2 eggs
• 2 teaspoons of vanilla extract
• 2 tablespoons of milk
• 3 cups of flour
• 3/4 teaspoon of salt
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon of cornstarch
• 1/4 teaspoon cinnamon
• 8 oz chopped chocolate or chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
3. Add eggs, vanilla extract and milk.
4. In another bowl, sift together the flour, salt, baking soda, baking powder, cornstarch and cinnamon.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Add the chopped chocolate or chocolate chips.
7. Pour the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10 to 12 minutes, or until the edges are golden brown but the center is still soft.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these classic chocolate chunk cookies, a delicious treat that brings warmth and joy to every bite!