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Cherry Pie with Yogurt Souffle replaces the word nice with emptypping – A Delicious Dessert with Layers of Flavor

Cherry Pie with Yogurt Souffle replaces the word nice with emptypping – A Delicious Dessert with Layers of Flavor

Savor the delicious combination of tart cherries and light, airy yogurt soufflé in this exquisite cherry tart. With a sandy crust base, rich cherry filling, and moist yogurt filling, this tart brings a refreshing touch to any dessert table.

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Why you will love this recipe: This tart offers a unique blend of textures and flavors, from the crisp crust to the creamy soufflé. The natural tartness of the cherries perfectly complements the sweetness of the soufflé, making it an irresistible treat for any occasion.

Perfect occasion: Ideal for spring and summer gatherings, this cherry pie is perfect for picnics, family gatherings or a sweet end to a holiday meal. It's also a great choice for parties and special events where you want a dessert that stands out.

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Decorating Tips: Garnish with fresh cherry halves and mint leaves for a touch of color and freshness. A dusting of powdered sugar just before serving adds a touch of elegance and extra sweetness.

Ingredients for the sandy base:

  • 3/4 cup (100 g) 82% butter, chilled
  • 1 3/4 cups (230 g) all-purpose flour
  • 1/3 cup (70 g) sugar
  • 1 egg yolk

Ingredients for cherry filling:

  • 10 oz (280 g) pitted cherries
  • 1/3 cup (65g) sugar
  • 1 tablespoon (15 g) cornstarch

Ingredients for the yogurt soufflé:

  • 7 oz (200 g) Greek yogurt
  • 1 tablespoon (15 g) cornstarch
  • 2 tablespoons (25g) caster sugar
  • 1 egg white

Instructions:

  1. Prepare the cherry filling:
    • Mix cornstarch and sugar. In a saucepan, heat the cherries until they release their juice. Stir in the sugar and cornstarch mixture, bring to a boil and simmer for 1 to 2 minutes until thickened. Cool completely.
  2. Prepare the crust:
    • Mix the flour and sugar, then stir in the cold butter until the mixture resembles large crumbs. Stir in egg yolk until well combined. Reserve a third of this mixture for the garnish. Press the remaining dough into an 8-inch pie dish, forming a base and sides about 1 inch high. Cool in the refrigerator.
  3. Prepare the Yogurt Soufflé:
    • Mix the yogurt with the cornstarch. In another bowl, whisk the egg white with the powdered sugar until stiff peaks form. Gently fold into the yogurt mixture.
  4. Assemble the pie:
    • Remove the chilled crust from the refrigerator. Spread the cherry filling evenly over the crust. Carefully spread the yogurt mixture on top and sprinkle with the reserved crust mixture.
  5. Cook:
    • Bake in a preheated 356°F (180°C) oven for approximately 40 minutes. Let cool completely before serving.

Enjoy your cherry tart with yogurt soufflé, a deliciously unique dessert that is sure to captivate your taste buds and impress your guests!

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