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Chocolate Pumpkin Spice Pie Recipe – A Festive Fusion of Fall Flavors

Chocolate Pumpkin Spice Pie Recipe – A Festive Fusion of Fall Flavors

Savor the splendor of the season with this Chocolate Pumpkin Spice Pie, a harmonious blend of rich chocolate and creamy pumpkin spice. This pie combines fall's iconic pumpkin with a touch of chocolate, delivering a dessert that's as visually appealing as it is delicious.

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Why you will love this recipe: This pie is perfect for those who enjoy the comforting spices of fall. The combination of cinnamon, ginger and nutmeg with pumpkin puree and a chocolate crust creates a sophisticated flavor profile that is both warm and indulgent.

Perfect occasion: Great for fall celebrations, Halloween parties, or Thanksgiving dinner. It's also a wonderful treat to enjoy with a cup of coffee on a fall afternoon.

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Decorating Tips: Garnish with a sprinkle of powdered sugar or a dollop of whipped cream on top. For a more festive look, place some candied pecans or a drizzle of caramel sauce on the pie before serving.

Ingredients for the crust:

  • 3 oz 82% butter, cubed
  • 1 cup all-purpose flour
  • 1 tablespoon of cocoa powder
  • 1/4 cup powdered sugar
  • 1.5 tablespoons of water

Crust Instructions:

  1. Sift the flour, cocoa powder and powdered sugar into a bowl. Add the cubed butter and rub in with your fingers until the mixture resembles large crumbs.
  2. Add water and knead briefly to form a dough.
  3. Flour a work surface, roll out the dough and place it in a 21cm tart tin. Prick the bottom with a fork in several places and set aside in the refrigerator.
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Ingredients for the filling:

  • 3/4 cup pumpkin puree
  • 1 large egg
  • 1 egg yolk
  • 3/4 cup 20% fat sour cream
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg

Instructions for filling: 4. In a bowl, whisk together all the filling ingredients until smooth.

  1. Remove the pie shell from the refrigerator, pour in the pumpkin filling and bake at 356°F for about 30-35 minutes.
  2. Remove from the oven, let cool, and get ready to enjoy this artistic pumpkin masterpiece.

Savor the delicious flavors of fall with this Chocolate Pumpkin Spice Pie, a treat that perfectly captures the essence of the season!

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