Sweet and savory bars: a quick vegan and gluten-free treat

Treat yourself to the perfect harmony of sweet and savory with these delicious sweet and savory bars. Whether you're a fan of sweet treats, savory snacks, or both, these bars have you covered! Quick and easy to make, they offer a satisfying crunch from crushed pretzels, creamy richness from peanut butter, and a luxurious finish from melted chocolate. Perfect for those times when you're craving a little bit of everything, these bars are sure to become your favorite snack.

Why you'll love it: These sweet and savory bars are the ultimate treat for anyone who loves the irresistible combination of sweet and savory flavors. The combination of peanut butter and maple syrup creates a luscious binder that holds the crunchy pretzel pieces together, while the layer of melted chocolate adds a touch of indulgence. Whether you enjoy them as a midday pick-me-up, a post-workout snack, or a guilt-free dessert, these bars are sure to satisfy all your cravings in one delicious bite.

Perfect occasion: These bars are perfect for any occasion, whether you're hosting a casual get-together with friends, packing snacks for a picnic in the park, or just treating yourself to a little self-care at home. They also make a thoughtful gift for loved ones who enjoy homemade treats, especially those who follow a vegan or gluten-free lifestyle. With their simple yet satisfying flavor profile, these bars are sure to be a hit wherever you go.

Decorating Tips: replaces the word nice with empty add a decorative touch to these bars, sprinkle a few crushed pretzel pieces over the melted chocolate before refrigerating to set. You can also drizzle some extra melted chocolate in a zigzag pattern over the top for an elegant finishing touch. Serving these bars on a rustic wooden board or stacking them on a pretty plate will elevate their presentation and make them even more irresistible.

Ingredients:

• 2 tablespoons of maple syrup
• 1/2 cup peanut butter
• 2 cups crushed pretzels of your choice (gluten-free if desired)
• 2/3 cup vegan chocolate chips
• 1 1/2 tablespoons peanut butter

Instructions:

1. In a mixing bowl, combine maple syrup and peanut butter until smooth.
2. Stir in crushed pretzels until completely incorporated and evenly coated.
3. Press the mixture firmly into a wax-lined mold, smoothing the top with a spatula.
4. In a microwave-safe bowl, melt the chocolate chips with the peanut butter in short bursts, stirring in between, until smooth and creamy.
5. Pour the melted chocolate mixture over the pretzel layer, spreading it evenly with a spatula.
6. Refrigerate the bars until the chocolate layer is set, about 1 hour.
7. Once set, remove the bars from the mold and cut them into squares or rectangles.
8. Serve and enjoy these irresistible sweet and savory bars!

Indulge in the delicious combination of sweet and savory flavors in every bite of these delicious bars!

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