Lemon Cheesecake Brioche Buns: A Zesty Twist on a Sweet Classic

Savor the luscious taste of lemon cheesecake brioche buns, where soft, chewy brioche meets the creamy flavor of lemon cheesecake filling. Each bun is topped with a dollop of tangy lemon curd, creating a perfect harmony of flavors that is sure to delight your taste buds. This fusion of a classic brioche and lemon cheesecake offers a refreshing twist on traditional sweet rolls.

Why you will love it

These rolls combine the soft, buttery texture of brioche with the creamy richness of lemon cheesecake. The lemon curd topping adds a bright citrus kick that cuts through the sweetness, making each bite as delicious as the last. Perfect for lemon lovers and those who appreciate a well-balanced pastry, these rolls are an elegant addition to any brunch or tea time.

Perfect opportunity

These lemon cheesecake brioche buns are ideal for special occasions such as Easter brunch, Mother's Day or any gathering where you want to impress your guests with something unique and elegant. They also make a wonderful weekend treat to enjoy with the family or to brighten up a lazy Sunday morning.

Decorating Tips

For an even more tempting presentation, sprinkle a little powdered sugar on the cooled buns, or decorate with thin strips of lemon zest. If you're serving them at a get-together, arrange the rolls on a beautiful cake stand or decorative platter lined with placemats for a touch of sophistication.

• Ingredients:
  • Buns:
    • 160g of water
    • 1 tablespoon active dry yeast
    • 90 g of sugar
    • 2 eggs
    • 450 g flour
    • 40 g soft butter
  • Filling:
    • 110 g of soft fresh cheese (half of a standard brick)
    • 100g caster sugar
    • Juice and zest of half a large lemon or a small lemon
    • Lemon cream for garnish

• Instructions:
  1. In a small bowl, mix the water, yeast and 20 g of sugar. Let it sit for a few minutes until it foams.
  2. In a large bowl, combine the yeast mixture with the flour, remaining sugar, eggs and softened butter. Knead for 10 to 15 minutes until the dough is smooth and elastic.
  3. Cover the dough and let it rise in a warm place for 1 to 2 hours, or until tripled in size.
  4. Once risen, divide the dough into eight equal portions and shape each into a small loaf. Press the bottom of a cup into the center of each bun to form a divot.
  5. Let the buns rise for another 30 minutes.
  6. Prepare the filling by mixing the cream cheese, powdered sugar, lemon juice and zest until smooth.
  7. Fill each mound with the cream cheese mixture, then top with a dollop of lemon curd.
  8. Brush each bun with egg wash.
  9. Preheat the oven to 325°F (163°C). Bake the buns for 25 to 30 minutes or until golden brown.
  10. Remove from oven and let cool slightly before serving.

Enjoy these divine Lemon Cheesecake Brioche Rolls, a decadent treat that combines the joy of brioche with the tangy sweetness of lemon cheesecake!