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Triangular Chocolate Cookie Bars: A decadent and crunchy dessert

Triangular Chocolate Cookie Bars: A decadent and crunchy dessert

These triangular chocolate cookie bars are a delicious twist on traditional no-bake treats, offering a combination of crushed butter cookies or biscuits, rich dark chocolate and creamy whipped cream. Covered in a creamy layer of white chocolate, these bars are not only visually appealing, but also irresistibly tasty.

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Why you will love this recipe

If you're a fan of rich, chocolatey desserts with a satisfying crunch, these cookie bars are for you. The recipe is quick and easy, requiring no cooking and minimal preparation. The blend of dark and white chocolate provides a beautiful contrast of flavors, and the biscuit base adds a delicious texture that makes every bite enjoyable.

Perfect opportunity

These chocolate cookie bars are perfect for any occasion where you want to serve a crowd-pleasing dessert. They are ideal for gatherings, parties or as a special gift during family movie night. Their easy storage and cutting into fun triangular shapes make them perfect for sharing and snacking.

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Decorating Tips

After topping with white chocolate, use a grater to sprinkle more white chocolate on top for a decorative finish. For an extra touch of elegance, you can also sprinkle edible glitter or colored sugar sprinkles before the chocolate sets.

  • Ingredients:
    • 500 grams of butter biscuits or coarsely crushed biscuits
    • 250 grams of dark chocolate
    • 250 ml of cream with 38% fat to whip
    • 100 grams of butter, cut into cubes
  • For garnish :
    • 200 grams of chopped white chocolate
    • 1/4 cup whipping cream
  • Instructions:
    1. In a bowl, mix the dark chocolate, 250 ml of whipped cream and the butter. Melt in the microwave in short bursts, stirring well until smooth.
    2. Pour the melted chocolate mixture over the crushed biscuits and mix well.
    3. Distribute evenly in a 20×20 cm mold.
  • For garnish :
    1. In another bowl, combine white chocolate and 1/4 cup whipped cream. Heat in the microwave in pulses of 20 seconds, being careful not to burn the chocolate.
    2. Pour over the biscuit layer and gently shake the mold to spread into a thin layer.
    3. Grate 100 grams of white chocolate on top.
  • Final steps:
    1. Freeze for about an hour until set.
    2. Cut into squares, then cut each square diagonally to form triangles.
    3. Store in the refrigerator and enjoy chilled for best flavor.

Appreciate!

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