Cinnamon Donuts: A sweet twist combining classic flavors in a delicious fried treat

Savor the irresistible fusion of cinnamon rolls and donuts with these Cinnamon Donuts. Each donut is made from a soft, enriched dough that is rolled with a generous topping of brown sugar and cinnamon, then shaped into perfect rounds. Fried to perfection and coated in a luscious vanilla glaze, these donuts deliver the comforting flavors of a cinnamon roll in the delicious form of a donut.

Why you'll love it:

The combination of sweet cinnamon and rich brown sugar wrapped in a soft dough creates a tempting treat that's hard to resist. These donuts capture the essence of a homemade cinnamon roll, combined with the satisfying crunch and sweetness of a freshly fried donut. The vanilla frosting adds a creamy finish that complements the warm spices beautifully.

Perfect occasion:

Cinnamon donuts are perfect for special breakfasts, brunches or as a warm treat on a cozy afternoon. They're also a great choice for holiday mornings or any occasion that calls for a sweet, indulgent snack. Serve them at family gatherings or as a delicious surprise to brighten someone's day.

Decorating Tips:

After frosting, you can sprinkle these donuts with a little extra cinnamon sugar for added texture and flavor. A drizzle of caramel or a dusting of powdered sugar can also enhance their appearance, making them even more irresistible.

Ingredients:

• Dough:
  • 400 g flour (about 3 and 1/4 cups)
  • 110g eggs (about 2 medium eggs)
  • 5 g of salt (2 teaspoons)
  • 7 g yeast (1 and 1/2 teaspoons)
  • 50 g butter (2 tablespoons)
  • 180 g of milk (3/4 cup)
  • 5 g of vanilla (2 teaspoons)
  • 40 g sugar (1/4 cup)
• Filling:
  • 1 cup brown sugar
  • 1 tablespoon of cinnamon
• Icing:
  • 1/3 cup melted butter
  • 2 cups powdered sugar
  • 1 teaspoon of vanilla extract
  • 4 tablespoons of milk

Instructions:

1. In the bowl of a mixer, combine all the dough ingredients. Mix on low speed until the dough begins to come together, then increase to medium speed and knead for 10 to 15 minutes until smooth and elastic.
2. Let the dough rest for 10 minutes, then roll it out into a 50×40 cm rectangle.
3. Brush the dough with milk, sprinkle evenly with the brown sugar and cinnamon mixture, roll it well and cut it into 3 to 4 cm pieces.
4. Secure the ends of each piece to ensure they don't fray during frying. Let them rise for 2-2.5 hours.
5. Fry in oil heated to 160°C, turning only when the bottom is sufficiently golden, about 2-3 minutes on each side.
6. Drain and immediately coat with vanilla frosting while still warm.

Enjoy these delicious cinnamon donuts, a sweet treat that combines the best of both worlds in every bite!