Cookie Brownie Bars: The ultimate sweet treat combining chewy brownies and a crunchy cookie topping

Immerse yourself in the delicious world of Cookie Brownie Bars, where the rich decadence of brownies meets the crunchy sweetness of classic cookies. This unique dessert layers fudgy brownie batter with a golden cookie dough top, baked together to create a mouthwatering combination that satisfies every dessert craving.

Why you'll love it:

If you love both cookies and brownies, why choose one? These bars offer the best of both worlds, combining the gooey chocolatey richness of brownies with the crunchy, buttery texture of cookies. Perfect for those who like a contrast of textures in their treats, these bars offer a satisfying chewiness from the brownie and a crunchy bite from the cookie.

Perfect occasion:

These Cookie Brownie Bars are great for get-togethers, potlucks, or as a treat to brighten up an ordinary day. They're also a hit at birthday parties, holiday parties, or simply as a luxurious after-dinner dessert. Serve them at your next event and they are sure to be a crowd pleaser!

Decorating Tips:

For an extra touch of elegance, dust the top with powdered sugar or drizzle with caramel or chocolate sauce before serving. You can also add a scoop of vanilla ice cream to each bar when serving hot for a truly indulgent experience.

Ingredients:

For the brownie layer:

• 200g dark chocolate
• 200g butter
• 1 cup of white sugar
• 5 eggs
• 3/4 cup flour
• 1/4 cup cocoa powder
• 1/2 teaspoon of salt

For the cookie layer:

• 200g butter
• 1/2 cup demerara sugar
• 1/2 cup white sugar
• 1 egg
• 1 cup + 3 tablespoons flour
• 1/2 teaspoon baking soda
• A pinch of salt
• 100 g chopped milk chocolate

Instructions:

1. Prepare the brownie layer:
   • Melt the chocolate and butter together until smooth. Let cool.
   • In a large bowl, whisk the eggs and sugar until light and fluffy. Gradually add the cooled chocolate mixture.
   • Sift the flour, cocoa powder and salt. Mix until everything is well combined.
   • Preheat the oven to 180°C (356°F) with fan.

2. Prepare the cookie layer:
   • Melt the butter in a frying pan until it turns golden brown, then leave to cool slightly.
   • In a bowl, mix the browned butter with the two sugars. Add the egg and mix well.
   • Mix the flour, baking soda and salt, then stir in the wet ingredients with the chopped chocolate.
3. Assemble and bake:
   • Pour the brownie batter into a lined baking sheet.
   • Form small balls with the cookie dough and flatten them slightly on the brownie layer.
   • Bake for 20 to 22 minutes or until the top is golden and the center is set.
   • Let cool completely in the pan, then cut into squares.

Enjoy these divine Cookie Brownie Bars, a perfect blend of two beloved desserts in one!