Decadent Chocolate-Filled Cookie Cups: A Must-Have Recipe for Sweet Treat Lovers

Decadent Chocolate-Filled Cookie Cups: A Must-Have Recipe for Sweet Treat Lovers

Discover the delight of these chocolate-filled cookie cups, where soft, creamy cookie dough envelops rich chunks of chocolate, creating a dessert that is both comforting and indulgent. These cookie cups are baked until perfectly golden brown while remaining wonderfully soft and gooey inside, making every bite a decadent pleasure.


Why you'll love it:

This recipe takes the classic cookie to the next level by adding a melted chocolate center, making it an irresistible treat. The contrast between the soft cookie and the melty chocolate center is sublime, offering a rich texture and flavor that chocolate lovers will find irresistible.

Perfect occasion:

These cookie cutters are perfect for parties, especially when single servings are ideal, such as at children's parties, family gatherings or as a special treat to enjoy after a meal. They're also perfect for gifting, carefully packaged in a box for a sweet homemade gift.

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Decorating Tips:

For a festive touch, sprinkle the top with powdered sugar or drizzle with caramel or melted chocolate before serving. You can also top them with a scoop of vanilla ice cream for an even more delicious dessert, perfect for any occasion.


  • 100 g soft butter
  • 110 g brown sugar (1/2 cup)
  • 47 g caster sugar (1/4 cup)
  • 1 egg
  • 1/4 teaspoon cornstarch
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • A pinch of salt
  • 166 g flour (about 1 and 1/3 cups)
  • 1 teaspoon vanilla extract (liquid or powder)
  • Chocolate pieces for stuffing
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  1. In a bowl, beat together the butter and both sugars until light and fluffy. Add the egg and vanilla and continue mixing until well combined.
  2. In another bowl, combine flour, baking powder, baking soda, cornstarch and salt.
  3. Gradually add the dry ingredients to the wet mixture in batches, mixing until everything is well combined.
  4. Add the chocolate pieces. Pour the batter into a cupcake mold, pressing lightly to form cups. Place the tray in the freezer for 15 to 30 minutes to firm up the dough.
  5. Preheat your oven to 175-180°C (347-356°F). Place the baking sheet on the lower rack of the oven and bake for 7 to 10 minutes, or until the edges are golden brown but the center is still soft.
  6. Let the cookie cups cool slightly before serving for a deliciously gooey chocolate experience.
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Enjoy these delicious chocolate-filled cookie cups, guaranteed to be a hit at any get-together!

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