Classic Banana Bread with a Nutty Twist: A Warm, Comforting Treat

This banana bread recipe offers a delicious blend of sweet, ripe bananas and crunchy nuts, baked to perfection for a warm and comforting treat. Enhanced with a touch of cinnamon and vanilla, this bread is moist and flavorful, with the Greek yogurt adding a slight tangy flavor and creamy texture that sets it apart from traditional recipes.

Why you'll love this: Banana bread is a timeless classic, and this version takes it a step further with its rich, inviting flavors and the satisfying crunch of nuts. It's easy to make and perfect for using up overripe bananas, reducing waste while still creating something delicious.

Perfect occasion: This banana bread is great for breakfast, afternoon snacks, or a sweet end to a casual meal. It's also perfect for get-togethers, potlucks, or as a thoughtful homemade gift. Serve it when friends come over for coffee or pack it for a picnic in the park.

Decorating Tips: For a beautiful presentation, serve each slice of banana bread with a dollop of whipped cream and a dusting of powdered sugar. You can also drizzle some honey on top or add a few slices of fresh banana and a pinch of cinnamon to enhance its visual appeal and flavor.

Ingredients:

• 3 ripe bananas
• 2 eggs
• 1 cup of sugar
• 1 1/2 cups all-purpose flour
• 1/4 cup Greek yogurt
• 1/3 cup olive oil
• 1 tablespoon of cinnamon
• Chopped nuts (to taste)
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 170°C (340°F) and grease a loaf pan.
2. In a large bowl, whisk together the eggs and sugar until the mixture is pale and foamy.
3. Stir in the olive oil, Greek yogurt and mashed bananas until well combined.
4. Sift together the flour, baking powder, baking soda and cinnamon. Gradually add these dry ingredients to the wet mixture, stirring until everything is well combined.
5. Add the chopped nuts.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 40 to 60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for a few minutes before turning it out onto a wire rack to cool completely.
9. Serve slices of banana bread with whipped cream and a dusting of powdered sugar.

Enjoy this delicious banana bread, a simple but satisfying treat that is sure to bring warmth and comfort to your table!