Classic New York cheesecake with a delicious berry filling

This New York cheesecake is the ultimate indulgence, combining a rich, creamy filling with a crisp, buttery biscuit base, all topped with a vibrant berry sauce. It's a dessert that embodies perfection in every bite, making it a favorite among cheesecake lovers and dessert lovers alike.

Why you'll love it: The creamy texture of the cheesecake combined with the tart and sweet berry filling provides a delicious contrast that is both refreshing and satisfying. This cheesecake isn't too sweet, allowing the natural flavors of the cream cheese and berries to shine through, making each slice an exquisite experience.

Perfect occasion: This cheesecake is ideal for special celebrations, holiday dinners or as a luxurious treat to enhance any meal. It's also perfect for gatherings, as it can be prepared in advance and is sure to impress your guests with its classic elegance and superb flavor.

Decorating Tips: For an eye-catching presentation, arrange fresh berries on top of the berry sauce in a decorative pattern. You can also sprinkle a little powdered sugar over the berries for an extra touch of sophistication. Consider adding a few mint leaves for a pop of color and a fresh aroma.

Ingredients:

• For the base:
  • 300 grams of digestive biscuits
  • 150 grams of butter
• For the filling:
  • 500 grams of cream cheese
  • 2 eggs
  • 25 grams of cornstarch
  • 100 ml heavy cream
  • 70 grams of sugar
  • Juice of half a lemon
  • Vanilla extract to taste

• For garnish :
  • 300 grams of mixed berries (raspberries, blackberries, blueberries)
  • 1/2 cup water
  • 70 grams of powdered sugar
  • 1 tablespoon cornstarch
• For decoration:
  • Additional mixed berries as needed

Instructions:

1. replaces the word nice with empty melt the butter. Crush the digestive biscuits using a blender, mix them with the melted butter and press them into the bottom of a cheesecake mold. Cool in the refrigerator.
2. For the filling, mix the eggs, sugar and vanilla in a bowl. Add the lemon juice and cornstarch, then stir in the cream cheese and heavy cream until smooth. Pour onto the biscuit base.
3. Bake in a convection oven preheated to 160°C (320°F) for 55 to 60 minutes. Turn off the oven and let the cheesecake cool with the door ajar, then refrigerate.
4. For the filling, cook the berry mixture, water, powdered sugar and cornstarch in a saucepan for 2-3 minutes until it reaches the desired consistency.
5. Spread the berry filling on the chilled cheesecake and decorate with fresh berries.
6. Keep refrigerated.

Enjoy this luxurious New York cheesecake, a decadent treat that is sure to delight everyone who tries it!