Delicious vanilla and rose sponge cake: a light and airy dessert creation

Delicious vanilla and rose sponge cake: a light and airy dessert creation

This recipe walks you through the process of making a beautifully light and airy rose-infused vanilla sponge cake. The cake is delicately soaked in a fragrant blend of rose and milk, offering a unique blend of flavors that is both refreshing and comforting. A perfect balance between sweetness and floral notes makes this dessert an extraordinary treat.


Why you'll love this:

You'll love this cake for its moist texture and exquisite rose-infused flavor that elevates traditional vanilla sponge cake to new heights. The recipe combines simple ingredients in a sophisticated way, resulting in a dessert that is as pleasing to the palate as it is to the eye.

Perfect occasion:

This cake is ideal for any celebration that calls for something special but understated. It's perfect for spring and summer garden parties, elegant afternoon teas or as a fancy dessert for festive gatherings. Its floral note also makes it a charming choice for Mother's Day or a romantic picnic.

See also  Lemon Blueberry Streusel Muffins: An Explosion of Spring Flavors

Decorating Tips:

replaces the word nice with empty enhance the visual appeal of this rose-infused cake, consider topping it with edible rose petals or a light dusting of powdered sugar. A few sprigs of mint or lemon zest can add a pop of color and a refreshing contrast to sweet and floral flavors. For a festive touch, pair it with thinly sliced ​​fruit elegantly arranged on top.


  • 4 egg whites
  • Juice of a small lime
  • 1/4 cup granulated sugar (whisk until stiff peaks form)
  • 2 egg yolks
  • 1/3 cup of milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of baking powder
  • 1/4 teaspoon salt (Mix these ingredients and gently fold into the beaten egg whites)
See also  Exquisite strawberry cream éclairs: a delicious confectionery for all seasons

Cooking Instructions:

  • Preheat your oven to 160°C (320°F).
  • Pour the batter into a prepared pan and bake for 20 to 30 minutes, or until a toothpick inserted in the center comes out clean.

For the soaking mixture:

  • 1 cup of milk
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 3 tablespoons of rose syrup
  • 1/2 teaspoon of salt
See also  Effortless and incredibly delicious tiramisu, egg and alcohol free


  • Once the cake has cooled, pour the rose soaking mixture evenly over it.
  • Refrigerate overnight to allow the flavors to meld beautifully.

Savor this sublime creation which combines the elegance of rose with the classic comfort of vanilla sponge cake. Appreciate!

Leave a Comment