ADVERTISEMENT

Apple crumble cake: a warm and rustic dessert, perfect with a scoop of vanilla ice cream

Apple crumble cake: a warm and rustic dessert, perfect with a scoop of vanilla ice cream

This apple crumble cake is a simple and healthy dessert that is sure to delight apple lovers. Made with a crumbly, buttery base and filled with moist, rum-infused apples, this cake combines texture and flavor in every bite. It's simple to prepare and incredibly satisfying, especially when served hot.

ADVERTISEMENT

Why you will love this recipe: Juicy apples soaked in rum create a delicious contrast with the crispy, golden topping. This cake is not too sweet, allowing the natural flavors of the apples to shine through. It’s a warm, comforting dessert that’s perfect any time of year.

Perfect occasion: This apple crumble cake is ideal for cozy family dinners, fall get-togethers, or as a warming dessert on chilly evenings. It is also ideal for brunches, where it can be served as a sweet complement to savory dishes.

See also  Perfectly moist and tender orange cake: a fresh and comforting winter dessert

Decorating Tips: After baking, sprinkle the cake with powdered sugar for a touch of sweetness and a visually appealing finish. For a treat, serve it warm with a scoop of vanilla ice cream, let the ice cream melt slightly and mix with the warm apples.

Ingredients:

  • For the base:
    • 300 grams of flour
    • 80 grams of sugar
    • 2 eggs
    • 100 grams of vegetable oil
    • 8 grams of baking powder
    • Vanilla extract
  • For the filling:
    • 600 grams of cubed apples (without core and skin)
    • 30 grams of butter
    • 100 grams of sugar
    • 20 grams of rum
See also  Berry Delight tiramisu style: a succulent fusion dessert with berries and cream

For decoration:

Instructions:

  1. Start with the apple filling by melting the butter with the sugar in a pan. Add the rum and let it evaporate before adding the apples. Cook for 5 to 10 minutes, then let cool.
  2. For the base, mix the eggs, oil and sugar in a bowl. Gradually add the sifted flour and baking powder, mixing until the dough is smooth and firm.
  3. Press three-quarters of the dough into a baking dish, spread the apple filling evenly on top and crumble the remaining dough on top.
  4. Bake in a preheated oven at 180°C for 35 to 40 minutes.
  5. Remove from the oven, let cool, sprinkle with powdered sugar and serve as desired.
See also  Traditional Neapolitan migliaccio: a delight with semolina and ricotta

Enjoy this delicious apple crumble cake!

Leave a Comment

ADVERTISEMENT