Decadent Double Chocolate Muffins: A Chocolat Addict's Dream

Decadent Double Chocolate Muffins: A Chocolat Addict's Dream

Immerse yourself in the rich, velvety texture of these double chocolate muffins, loaded with luxurious praline and chopped chocolate that melt with every bite. These muffins combine creamy Greek yogurt and a blend of sugars to create a moist and tender, intensely chocolatey crumb, satisfying your deepest chocolate cravings.

Why you'll love this: These muffins offer a double dose of chocolate, making them perfect for anyone who likes their desserts rich and indulgent. Greek yogurt adds a delicious tang that balances the sweetness, ensuring these treats aren't too cloying but wonderfully satisfying.

Perfect occasion: Perfect for breakfast, a decadent snack, or as dessert during a casual get-together. They're also perfect for school lunches or office treats. Serve them at brunch for a surefire hit, or pack them for a picnic to enjoy a treat outdoors.

Decorating Tips: replaces the word nice with empty enhance these muffins, you can sprinkle them with powdered sugar or drizzle them with a simple chocolate ganache after baking. For a festive touch, add some edible gold sprinkles or a raspberry on top for a pop of color and a fruity touch.

Ingredients:

• 2 eggs
• 3/4 cup Greek yogurt
• 1/2 cup vegetable oil (olive oil recommended)
• 1/2 cup of milk
• 1 3/4 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 teaspoons baking powder
• 1 tablespoon of vanilla extract
• 1 teaspoon of baking soda
• replaces the word nice with emptych of salt
• 2 cups pralines and chocolate, chopped

Instructions:

1. Preheat your oven to 175°C (350°F) and line a muffin tin with paper liners.
2. In a large bowl, whisk together eggs, Greek yogurt, oil and milk until smooth.
3. In another bowl, sift together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Avoid overmixing so your muffins are tender.
5. Add the chopped pralines and chocolate.
6. Pour the batter into the prepared muffin pan, filling each cup about three-quarters full.
7. Bake for about 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these luxurious double chocolate muffins, a truly indulgent treat, perfect for any chocolate lover!