Asian Beef Pasta Stir-Fry

Asian Beef Pasta Stir-Fry



replaces the word nice with empty marinate the beef:

  • 500 g beef fillet cut into strips (alternative options: rib-eye or other quick-cooking cuts)
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons of olive oil
  • 1.5 tablespoons cornstarch
  • 1/2 teaspoon baking powder
  • 20 ml soy sauce (about a quarter of a tea glass)

For the stir-fry:

  • 200-250 g Asian noodles or spaghetti
  • 1 red onion, cut into strips
  • 3 cloves of garlic, minced
  • 4 spring onions, green parts only, chopped
  • 1/2 green pepper, sliced
  • 1/2 red pepper, sliced
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For the sauce:

  • 20 ml dark soy sauce
  • 20 ml light soy sauce
  • 2 tablespoons oyster sauce
  • 100 ml of water
  • Chili flakes, to taste
  • Black pepper, to taste
  • Salt, to taste

replaces the word nice with empty thicken the sauce:

  • 1/2 teaspoon cornstarch
  • Water, as needed to dissolve the cornstarch


  1. replaces the word nice with emptyss the beef strips with the white pepper, black pepper, garlic powder, olive oil, cornstarch, baking powder and soy sauce. Leave to marinate for 30 minutes.
  2. Chop the vegetables: red onion, garlic, green and red peppers and spring onions.
  3. In a hot wok or pan, quickly sear the marinated beef until cooked through, then remove and set aside.
  4. Brown the garlic briefly in the same pan. Add the red onion and peppers and sauté for a minute.
  5. Mix dark and light soy sauces, oyster sauce and water. Pour over the vegetables in the pan. Season with chili flakes, black pepper and salt.
  6. Dissolve the cornstarch in a small amount of water and add to the pot, stirring until the sauce thickens.
  7. Return the beef to the pan with the spring onions. Stir to mix everything well.
  8. Cook the noodles or spaghetti according to package directions, drain, then add to the pan, tossing with the beef and vegetable mixture until well coated with sauce.
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  • Serve the Asian Beef and Vegetable Pasta hot, garnished with additional spring onions if desired. Enjoy the blend of tender beef, crunchy vegetables and flavorful noodles in this easy-to-prepare dish.

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