Decadent No-Bake Triple Chocolate Squares: A Chocolate Lover's Dream

These no-bake triple chocolate squares are a luxurious treat, combining layers of rich chocolate with crunchy cookies and optional nuts for added texture. Perfect for those who are craving something sweet but don't want to turn on the oven, these chocolate squares offer a delicious blend of flavors and are incredibly easy to make.

Why you will love it

The charm of these triple squares of chocolate lies in their simplicity and rich, layered chocolate experience. With optional dark, milk and white chocolate, each bite offers a different shade of chocolatey goodness. Adding crunchy cookie pieces and nuts (if desired) adds a satisfying texture that contrasts beautifully with the smooth chocolate.

Perfect opportunity

These chocolate squares are perfect for casual gatherings, for a family treat, or as a homemade gift. They're especially great for parties or as a quick dessert option when you're short on time but want to impress.

Decorating Tips

For a visually stunning finish, drizzle melted white chocolate over the top layer of dark or milk chocolate before final freezing. You can also sprinkle some crushed nuts or even colorful sprinkles for a festive look. Cutting them into neat, uniform squares will make them even more attractive when served.

• Ingredients:
  • 1 packet of plain biscuits
  • 1/3 cup sugar
  • 1/2 cup of milk
  • 2 tablespoons of cocoa powder
  • 65g butter (suitable for baking)
  • 100g dark chocolate
  • 100g milk chocolate
  • White chocolate (optional, for drizzling)
  • Nuts (optional, for mixing and garnishing)
• Instructions:
  1. Break the biscuits into small pieces and set aside.
  2. In a saucepan, combine the sugar, milk, butter and cocoa powder. Heat the mixture over medium heat, stirring continuously, until the butter melts and the mixture is well combined.
  3. Pour the hot mixture over the broken biscuits. If using nuts, add them now and mix everything well.
  4. Transfer the mixture to a lined baking sheet, pressing firmly to form an even layer.
  5. Place the tray in the freezer for 30 minutes to set the base.
  6. Meanwhile, melt the dark chocolate and milk chocolate in a heatproof bowl over a pan of simmering water or in short bursts in the microwave, stirring until smooth.
  7. Once the base is set, take it out of the freezer and pour the melted chocolate over it. Spread evenly and sprinkle with additional nuts if desired.
  8. Return the tray to the freezer and let it harden completely, about 30 minutes to an hour.
  9. Once completely set, cut into squares and serve.

I hope you try and enjoy these delicious no-bake triple chocolate squares! It's a surefire way to satisfy any chocolate craving.