Classic tiramisu: a rich and velvety delight

This classic tiramisu recipe captures the essence of this beloved Italian dessert, combining creamy mascarpone, espresso-soaked ladyfingers, and a splash of liqueur for extra spice. Layers of lightly sweetened, coffee-soaked cookies are topped with rich mascarpone cream, then sprinkled with cocoa powder and grated dark chocolate for a decadent treat.

Why you will love it

Tiramisu is perfect for those who enjoy a dessert that is not too sweet but rich in flavor and texture. The combination of coffee and creamy mascarpone is both comforting and sophisticated, making this dessert a crowd-pleaser. Plus, the addition of coffee liqueur adds depth and a touch of luxury to every bite.

Perfect opportunity

This Tiramisu is ideal to finish off a sumptuous dinner or to celebrate special occasions like birthdays or anniversaries. It's also ideal for a weekend away when you want to treat yourself to something special.

Decorating Tips

For an elegant presentation, consider serving the Tiramisu in individual glasses, layering the ingredients to create a visually appealing dessert. Garnish with a sprig of mint or a few coffee beans for a professional touch.

• Ingredients:
  • 2 cups of mascarpone cheese (500g)
  • Around 24 boudoirs
  • 1 cup of strong coffee (230 ml)
  • 3 tablespoons grated dark chocolate
  • 4 egg yolks, room temperature
  • 3 egg whites, room temperature
  • 6 tablespoons of sugar
  • 4 tablespoons of coffee liqueur (optional)
  • 1 tablespoon of cocoa powder
• Instructions:
  1. Start by separating the egg yolks and whites into two separate bowls.
  2. Add 3 tablespoons of sugar to the egg yolks and beat with an electric whisk until pale and thick.
  3. Add the mascarpone to the yolks and continue to whisk until the mixture is smooth and creamy. Put that aside.
  4. Clean the beaters well to remove any residue. In another bowl, whisk the egg whites. Once they become foamy, gradually add the remaining 3 tablespoons of sugar and continue beating until the whites form firm, glossy peaks.
  5. Gently fold one third of the egg whites into the mascarpone mixture using a folding motion similar to that used to mix cake batter. Continue adding and incorporating the rest of the whites in two more additions.
  6. Mix brewed coffee and coffee liqueur in a shallow dish. Quickly dip each ladyfinger into the coffee mixture, dipping each side for about 2-3 seconds.
  7. Place a layer of soaked ladyfingers in the bottom of a glass or ceramic dish, breaking a little if necessary to fit them.
  8. Spread half of the mascarpone mixture on the ladyfingers and sprinkle with a little grated chocolate.
  9. Add another layer of soaked ladyfingers, followed by the remaining mascarpone mixture.
  10. Sprinkle the top with cocoa powder.
  11. Refrigerate the tiramisu for about 6 to 8 hours to allow the flavors to meld and the dessert to set.

Enjoy this luxurious Classic Tiramisu, a perfect blend of coffee, chocolate and creamy mascarpone that will delight any dessert lover!