Decadent Double Chocolate Muffins: A Chocolate Lover's Dream

Treat yourself to the rich, chocolatey goodness of these double chocolate muffins. Perfect for any chocolate lover, these muffins feature a soft, chewy crumb studded with melty chocolate chips, delivering a double dose of chocolate in every bite. Whether you make them big or small, they will satisfy any sweet tooth.

Why you will love this recipe

These muffins are incredibly easy to make and are perfect for a decadent breakfast, a luxurious snack or as dessert. The combination of sour cream and cocoa powder ensures that each muffin is exceptionally moist and rich in flavor. With the option of using all-purpose flour or cake flour, this recipe is versatile and forgiving, making it a reliable choice for beginner bakers and seasoned cooks alike.

Perfect opportunity

Double Chocolate Muffins are ideal for brunches, coffee breaks, children's parties or as a comforting treat to brighten up any day. They're also perfect for packing in lunch boxes or as thoughtful homemade gifts for chocolate-loving friends and family.

Decorating Tips

For an extra touch of indulgence, sprinkle the tops of the muffins with coarse sugar or a few extra chocolate chips before baking. This not only adds to their aesthetic appeal but also gives them a delicious crunchy texture on top. Alternatively, a light dusting of powdered sugar or a drizzle of chocolate sauce can enhance their appearance, making them even more irresistible.

Ingredients:

• 1 3/4 cup cake flour (substitute all-purpose flour if necessary)
• 2 teaspoons of baking powder
• 1/4 teaspoon baking soda
• replaces the word nice with emptych of salt
• 2/3 cup + 1 tablespoon granulated sugar
• 1/2 cup + 1 tablespoon unsweetened cocoa powder
• 1 1/2 cup semi-sweet chocolate chips
• 3/4 cup sour cream
• 2 eggs
• 1/2 cup vegetable oil
• 3/4 cup of milk
• 2 teaspoons of vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cocoa powder.
3. In another bowl, combine sour cream, oil, eggs, milk and vanilla extract. Whisk until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
5. Gently incorporate the chocolate chips.
6. Fill prepared muffin cups three-quarters full and, if desired, sprinkle with additional chocolate chips.
7. Bake for 25 to 27 minutes for large muffins or 20 to 22 minutes for regular sized muffins, until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these succulent double chocolate muffins, a real treat that brings twice the chocolate pleasure to any occasion!