Delicious croissant cake with hazelnut cream and whipped cream filling: a delicacy you absolutely must try

Delicious croissant cake with hazelnut cream and whipped cream filling: a delicacy you absolutely must try

This croissant cake is a delicious twist on the classic breakfast pastry, transforming it into a sumptuous dessert. Made with a rich dough that includes a hint of lemon zest, this cake takes the airy layers of a croissant and combines them with luxurious fillings of hazelnut cream and whipped cream. It’s a delight that perfectly combines the softness of the croissants with the creamy softness of its fillings.


Why you'll love it:

This cake offers a unique experience that is a departure from traditional cakes. Its light and fluffy texture, combined with the rich flavors of hazelnut and cream, provide a satisfying indulgence. It is a perfect choice for those who love innovative desserts that are not too sweet but still offer a rich taste experience. Each slice is a delicious blend of textures that melts in your mouth.

Perfect occasion:

This croissant cake is perfect for any celebration, brunch or as an afternoon treat. It is particularly suitable for meetings where you want to impress your guests with something out of the ordinary. This cake also makes a great alternative to birthday cakes for those who prefer something less traditional.

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Decorating Tips:

Once the cake has cooled and filled, dust the top with powdered sugar or drizzle with additional hazelnut cream for added decadence. Garnishing with toasted almond slices adds a delicious crunch and a professional touch. Serve each slice on individual plates with a dollop of whipped cream and a sprinkle of chocolate shavings or cocoa powder for an elegant presentation.


  • 300 g of high-protein flour
  • 1 egg
  • 40 g caster sugar
  • 30 g of soft butter
  • 5 g of fresh yeast
  • 60 ml of water
  • 60 ml of milk
  • A pinch of salt
  • Optional: grated lemon zest for flavor
  • Hazelnut cream
  • Whipped cream
  • Sliced ​​almonds for garnish
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  1. Prepare the dough:
    • In a bowl, dissolve the yeast in a mixture of warm water and milk.
    • Add the flour, sugar, salt, egg, softened butter and lemon zest (if using) and knead until smooth and elastic.
    • Let the dough rise in a warm place until doubled in volume.
  2. Form and second rise:
    • Once risen, roll out the dough on a floured surface until you obtain a rectangle approximately 1 cm thick.
    • Cut triangular shapes and roll them into a crescent shape.
    • Arrange the shaped croissants close together in a baking pan.
    • Let them rise again until they double in size, then brush them with milk and sprinkle with flaked almonds.
  3. Pastry shop:
    • Bake in a preheated oven at 170°C (338°F) for about 20 minutes or until golden brown.
    • Remove from oven and let cool completely.
  4. Filling:
    • Once cooled, cut the cake horizontally.
    • Spread a generous layer of hazelnut cream and cover with whipped cream.
  5. Serve:
    • Reassemble the cake and serve, making sure each slice contains both toppings.

Enjoy this luxurious croissant cake, a unique and delicious touch that is sure to be a hit at any gathering or special occasion!

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