Elegant tiramisu with white chocolate and strawberries: a sublime fusion of creamy and fruity flavors

This exquisite version of tiramisu combines the creamy richness of white chocolate with the fresh, tangy sweetness of strawberries, creating a luxurious dessert that is both visually appealing and deliciously flavorful. Each layer combines these elements seamlessly, offering a sophisticated twist on the traditional Italian favorite.

Why you'll love it:

The combination of white chocolate and strawberries in this tiramisu takes the classic dessert to new heights, scoring perfect for both harmony and taste. The creaminess of the white chocolate enhances the custard, providing a silky texture that complements the bright notes of the strawberries. This dessert is not only a treat for the taste buds but also a treat for the eyes, making it an ideal choice for special occasions.

Perfect occasion:

This tiramisu is perfect for any festive event, from birthdays to Mother's Day, or as a special weekend treat. It's especially suitable for spring and summer gatherings where you want a dessert that's both refreshing and indulgent. The elegant presentation and luxurious ingredients make it ideal for formal dinners or as the centerpiece of a dessert buffet.

Decorating Tips:

Garnish with fresh strawberry slices and white chocolate shavings to highlight the flavors inside. A light dusting of powdered sugar or edible glitter can add an extra touch of glamour. Serve this tiramisu in a clear glass dish to showcase the beautiful layers and enhance its visual appeal.

Ingredients:

• Woman's fingers
• Homemade custard
• Fresh strawberries, chopped
• Milk to soak the boudoirs
• White chocolate bar

Custard Instructions:

1. Prepare the custard:
   • Boil the milk with the lemon zest.
   • Whisk the egg yolks with the sugar, then add the flour.
   • Gradually add the hot milk, stirring continuously.
   • Return the mixture to the heat and cook until thickened, about 3 minutes.
   • Remove from the heat, add the chopped white chocolate and stir until melted.
   • Let the cream cool, then add the chopped strawberries.

2. Assemble the tiramisu:
   • Briefly dip each boudoir in the milk and place a layer at the bottom of your serving dish.
   • Spread a layer of strawberry and white chocolate custard on the ladyfingers.
   • Repeat with another layer of soaked ladyfingers, followed by more custard.
   • Decorate the top with slices of fresh strawberries.
3. Cool and serve:
   • Refrigerate for at least a few hours, ideally overnight, to allow the flavors to meld and the dessert to set.

Enjoy this divine White Chocolate and Strawberry Tiramisu, a dessert that perfectly combines creamy decadence with the light freshness of fruit, ensuring a delicious and memorable experience!