Delicate Mini Madeleines with a Zesty Lemon Twist: A Classic French Treat

Mini madeleines are a delicious French confection, known for their distinctive shell shape and soft, spongy texture. This particular recipe elevates the classic treat with the bright, fresh flavor of lemon, both juice and zest, adding a refreshing citrus note that perfectly complements the sweet, buttery cake.

Why you will love it

These Mini Madeleines are incredibly light and airy, making them an ideal accompaniment to your afternoon tea or coffee. Lemon not only gives the cakes a nice tangy flavor, but also provides a subtle aroma that enhances the overall sensory experience. Their small size makes them perfect for sharing, allowing everyone to taste this exquisite French pastry.

Perfect opportunity

Mini Madeleines are perfect for any gathering where elegance is key, like bridal showers, book clubs, or sophisticated children's parties. They also make a wonderful gift when packaged in a pretty box or are perfect for adding a special touch to holiday celebrations.

Decorating Tips

replaces the word nice with empty enhance their appearance, you can sprinkle the cooled Madeleines with a light pinch of powdered sugar. For an extra lemony twist, consider a light drizzle of lemon glaze made with powdered sugar and lemon juice. Arrange them nicely on a vintage plate or tiered cake stand to serve.

• Ingredients:
  • 2 free-range eggs
  • 100g caster sugar
  • 100g plain flour, plus extra for dusting
  • Juice and zest of 1 lemon
  • ¾ teaspoon baking powder
  • 100 g melted and cooled butter, plus a little for greasing
• Instructions:
  1. In a large bowl, whisk the eggs and sugar until light and fluffy.
  2. Sift the flour and baking powder, then add the lemon juice and zest. Mix until everything is well combined.
  3. Slowly pour in the cooled melted butter, stirring continuously until the batter is smooth.
  4. Cover the dough and place it in the refrigerator for 30 minutes to rest.
  5. Meanwhile, preheat your oven to 200°C (392°F). Butter a mini madeleine tray, sprinkle with flour and tap off the excess.
  6. Pour the batter into the prepared tray, filling each mold about three-quarters full.
  7. Bake for about 8 minutes, or until the madeleines are puffed and golden around the edges.
  8. Remove from the oven and leave to cool on the tray for a few minutes before transferring to a wire rack to cool completely.

I hope you will try to enjoy these charming mini tangy madeleines! They are sure to bring a touch of French elegance to your table.