Strawberry Delight Cake: a quick and irresistibly tasty treat for all strawberry lovers

Discover the sweetness and simplicity of our Strawberry Delight Cake, a fabulous dessert that captures the essence of spring and summer in every slice. This easy-to-make cake combines the freshness of strawberries with the lightness of yogurt, creating a soft, moist texture. Infused with lemon zest and enriched with sunflower oil, this cake remains beautifully light, making it a perfect pairing with the luscious strawberries incorporated inside. Quick to prepare and delicious in taste, this cake will please everyone.

Why you'll love it: Strawberry Delight Cake is a dream for those who love the combination of fruit and cake. Juicy strawberries bring a burst of freshness, while yogurt adds a creamy, tangy backdrop that enhances the flavor of the fruit. The subtle touch of lemon zest brings a bright citrus aroma that complements the sweetness of the cake. Its ease of preparation and delicious taste make it a perfect choice for both beginners and experienced bakers.

Perfect occasion: This cake is ideal for various occasions. It's wonderful for spring picnics, summer barbecues, or any gathering where a light, fruity dessert is desired. Serve it at brunches, afternoon teas or as a sweet treat after a family dinner. Its elegant appearance and refreshing taste also make it suitable for celebrations like birthdays and Mother's Day.

Decorating Tips: For a beautiful presentation, garnish the cake with slices of fresh strawberries and a light dusting of powdered sugar. Consider adding a few mint leaves for a pop of color and refreshing contrast. If you're serving at a special event, you can also drizzle the top with a simple glaze made from powdered sugar and lemon juice to enhance its visual appeal and flavor.

Ingredients:

• 140 grams of sugar
• The zest of a lemon
• 100 ml sunflower oil
• 2 eggs
• 200 grams of natural yogurt
• 1 sachet of baking powder
• 400 grams of strawberries, not too ripe and cleaned with a damp cloth
• 200 grams of flour
• 50 grams of potato starch or cornstarch

Instructions:

1. Prepare: Preheat your oven to 180°C (356°F). Butter and flour a cake mold.
2. Mix the ingredients : In a large bowl, combine the sugar, lemon zest, sunflower oil and eggs. Blend until smooth. Add the yogurt and mix well. Gradually incorporate the flour, starch and baking powder until the dough is homogeneous. Gently incorporate the strawberries.
3. Cook: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for about 45 minutes or until a toothpick inserted in the center comes out clean.
4. Cool and serve: Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Optionally decorate with additional strawberries and powdered sugar.

Appreciate!