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Soft Sacher-style tart: a luxurious blend of cocoa, apricot jam and dark chocolate ganache

Soft Sacher-style tart: a luxurious blend of cocoa, apricot jam and dark chocolate ganache

Indulge in the decadence of this moist Sacher-style tart, where a tender cocoa base blends harmoniously with sweet apricot jam and succulent dark chocolate ganache. This dessert is not only simple to make but also irresistibly delicious, making it a must-have for any chocolate and fruit lover.

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Why you will love this recipe: The combination of a rich cocoa base with the brightness of apricot and the deep, velvety sweetness of dark chocolate ganache creates a multi-layered taste experience. The textures of the moist cake with the creamy ganache make every bite satisfying and delicious.

Perfect occasion: This tart is perfect for special occasions like birthdays, anniversaries or any other festive gathering. It's also a wonderful treat for a cozy weekend dessert that looks impressive without much effort.

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Decorating Tips: After spreading the ganache, sprinkle the top with finely chopped chocolate for an extra touch of elegance and texture. For a festive look, you can add some edible gold glitter or arrange fresh berries around the edges before serving.

Ingredients:

  • For the base:
    • 3 eggs
    • 180 grams of all-purpose flour
    • 20 grams of unsweetened cocoa powder
    • 125 grams of sugar
    • 100 grams of milk
    • 75 grams of vegetable oil
    • 8 grams of baking powder
    • Vanilla extract
    • Milk as needed to moisten the surface
  • For the filling:
  • For the ganache:
    • 150 grams of dark chocolate
    • 100 grams of crème fraîche
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For decoration:

  • Chopped chocolate as needed

Instructions:

  1. Whisk the eggs with the sugar until frothy and fluffy. Then add the oil and milk.
  2. Gradually add the flour, cocoa powder and baking powder, sifting them together until the mixture is smooth and combined.
  3. Pour the dough into a buttered and floured pie or cake mold and bake in an oven preheated to 170°C for around 20-25 minutes. Remove and let cool.
  4. For the ganache, finely chop the chocolate and set aside. Heat the cream over low heat until hot and pour it over the chopped chocolate. Stir until smooth and let cool slightly.
  5. Moisten the cooled base with milk or liquid of your choice, then spread the apricot jam evenly. Spread the ganache over the jam and smooth it.
  6. Decorate with chopped chocolate and refrigerate until the ganache sets.
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Enjoy this exquisite soft Sacher-style tart!

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