Ultimate banana bread, hazelnuts and chocolate chips: a simple, quick and delicious treat
Immerse yourself in the rich, comforting flavors of our Ultimate Banana Bread, a recipe that transforms simple ingredients into a sensational treat. This banana bread is a delicious combination of ripe bananas, crunchy hazelnuts and melty chocolate chips, creating a moist and flavorful delight in every bite. Enhanced with the richness of sunflower oil and a touch of milk, this cake-like bread is not only easy to make but irresistibly delicious.
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Why you'll love it: This banana bread stands out for its perfect balance of textures and flavors. The bananas provide natural sweetness and moisture, the hazelnuts add a delicious crunch, and the chocolate chips provide a dose of decadence that makes this bread a crowd-pleaser. This is a versatile recipe ideal for breakfast, dessert or as a snack. Plus, it's a wonderful way to use up overripe bananas in a delicious way.
Perfect occasion: This banana bread is great for almost any occasion. Serve it as a comforting snack at family gatherings, a special treat during coffee breaks, or pack it for picnics. It is also perfect for holiday mornings or to warmly welcome guests. This banana bread, with its universally appealing flavors, is sure to be a hit wherever it is served.
Decorating Tips: Before baking, garnish the dough with banana slices and a little crushed hazelnuts for an attractive finish and added texture. After cooking, a drizzle of melted chocolate can make it even more irresistible and enhance its presentation. For a festive touch on special occasions, sprinkle with powdered sugar or serve with a scoop of vanilla ice cream.
Ingredients:
- 3 mashed bananas + 1 sliced banana for garnish
- 150 grams of sugar
- 2 eggs
- 180 grams of flour
- 125 ml of sunflower oil
- 125 ml of milk
- 90 grams of roughly chopped hazelnuts
- 120 grams of chocolate chips
- 1/2 teaspoon baking powder
Instructions:
- Prepare: Preheat your oven to 180°C (356°F). Butter and flour a cake mold.
- Mix the ingredients : In a large bowl, whisk together the mashed bananas, sugar and eggs until well combined. Gradually add the flour and baking powder. Add the sunflower oil and milk until the dough is smooth. Add the crushed hazelnuts and chocolate chips.
- replaces the word nice with empty assemble: Pour the batter into the prepared pan. Arrange slices of banana on top and a few additional hazelnuts for decoration.
- Cook: Bake in the preheated oven for about 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the banana bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Appreciate!