Delicious Sweet Potato Chocolate Chip Bread: A Healthy Take on a Classic Treat

Delicious Sweet Potato Chocolate Chip Bread: A Healthy Take on a Classic Treat

Experience the unique blend of flavors with this Sweet Potato Chocolate Chip Bread, which masterfully combines the earthy sweetness of sweet potatoes with the rich, indulgent taste of chocolate chips. This recipe transforms traditional ingredients into a moist, flavorful bread that's both nutritious and satisfying. The use of oat and coconut flours not only adds a delicious texture, but also makes this bread a great option for those looking for gluten-free alternatives.


Why you'll love it:

This Sweet Potato Chocolate Chip Bread is the perfect balance of sweet and savory, making it an irresistible treat. The natural sweetness of the sweet potato pairs wonderfully with the melty chocolate chips, creating a bread that is not too sweet but perfectly indulgent. Using oat and coconut flours adds a mild, nutty flavor that enhances the overall taste and results in a tender crumb. Plus, the inclusion of sweet potato in the dough gives this bread additional nutritional benefits, such as vitamins A and C, making it a healthier choice for a sweet snack.

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Perfect occasion:

This bread is ideal for cozy gatherings, afternoon tea or as a special treat during the festive period. It's also perfect for packing in lunch boxes as a delicious surprise for kids and adults. Serve it at brunches or take it to potluck dinners; its unique flavor and healthy ingredients are sure to please everyone.

Decorating Tips:

replaces the word nice with empty enhance the look and taste of your Sweet Potato Chocolate Chip Bread, consider drizzling it with a simple glaze made from powdered sugar and milk once cooled. For a festive touch, sprinkle the top with a mixture of crushed nuts and a light dusting of cinnamon before baking. If you're feeling particularly indulgent, a dollop of whipped cream or a scoop of vanilla ice cream can make this a decadent dessert.

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  • 1 cup oat flour
  • 1/3 cup coconut flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon of salt
  • 2/3 cup sweet potato puree
  • 2 eggs
  • 1/4 cup softened ghee
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • Chocolate chips, of your choice


  1. Start by cleaning the sweet potato thoroughly. Poke several holes and microwave for 4-5 minutes. Once cooled, remove the skin and place the sweet potato in a bowl.
  2. Mash the sweet potato with the back of a fork. Stir in eggs, ghee, maple syrup and brown sugar until well combined.
  3. In another bowl, mix together the oat flour, coconut flour, baking soda, cinnamon and salt.
  4. Gently fold dry ingredients into wet mixture until just combined, being careful not to overmix.
  5. Add the chocolate chips.
  6. Pour the batter into a buttered cake mold.
  7. Bake in a preheated 350°F (177°C) oven for 20 to 24 minutes, or until a toothpick inserted in the center comes out clean.

Enjoy this delicious sweet treat that combines the healthy benefits of sweet potatoes with the irresistible charm of chocolate chips!

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