Soft vegan apple and caramelized apple cake: a delicious blend of comfort and indulgence

Soft vegan apple and caramelized apple cake: a delicious blend of comfort and indulgence

Discover the irresistible charm of this ultimate moist vegan apple cake, where the rich, sweet flavors of caramelized apples meet the light and airy texture of a perfectly moist cake. Made from ripe bananas and infused with vanilla, this cake offers a delicious base enhanced by the addition of vegan white chocolate chips. Caramelized apples, made with vegan butter, maple syrup, and brown sugar, create a decadent topping that sinks lightly into the batter, providing a gooey, caramel-like texture that complements the cake's chewy crumb.


Why you'll love it:

This vegan apple cake is a dream come true for anyone who loves the comforting taste of apples and the rich sweetness of caramel. It combines healthy ingredients like oat milk, ground flaxseed and whole fruit with the pleasure of caramelized apples and white chocolate, achieving a perfect balance of flavor and texture. The cake is not only soft and moist, but also packed with natural flavors that enhance its overall deliciousness without the use of animal products.

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Perfect occasion:

Perfect for fall get-togethers, family dinners, or as a special weekend gift, this cake shines on any occasion. It's especially splendid for holidays like Thanksgiving or Christmas, where its hot and spicy flavors can really be appreciated. It also makes an impressive centerpiece at vegan and non-vegan gatherings, ensuring everyone can enjoy a slice of sweet, comforting delight.

Decorating Tips:

Once the cake is baked and cooled slightly, a dusting of powdered sugar not only adds an extra layer of sweetness, but also makes it more visually appealing. For a festive touch, garnish with a few whole or sliced ​​fresh apples, or a pinch of cinnamon before serving. If you're feeling extra indulgent, a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream can turn each serving into a decadent dessert.


  • The cake batter:
    • 2 ripe bananas
    • 1 teaspoon of vanilla extract
    • 1/4 cup light brown sugar
    • 1 cup of oat milk
    • 1 cup all-purpose flour
    • 1 tablespoon of baking powder
    • 2 tablespoons ground flaxseed
    • 1 teaspoon of cinnamon
    • 1/3 cup vegan white chocolate chips
  • Caramelized apples:
    • 3 apples, peeled and cut into cubes
    • 2 tablespoons unsalted vegan butter
    • 1/4 cup maple syrup
    • 1/4 cup light brown sugar
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  1. Preparation: Preheat the oven to 350°F (177°C). Butter a cake dish.
  2. Make the dough: In a bowl, mash the bananas. Add the vanilla extract, brown sugar and oat milk, mixing well. Gradually add flour, baking powder, ground flaxseed and cinnamon, mixing until smooth. Stir in the white chocolate chips and transfer the batter to the prepared pan.
  3. Caramelize the apples: In a non-stick pan over medium-low heat, melt the vegan butter with the maple syrup and brown sugar until it forms a light caramel. Add the cubed apples and cook, stirring frequently, until caramelized, about 20 minutes. Evenly distribute the caramelized apples over the dough.
  4. Cook: Place in the oven and bake for 50 to 55 minutes or until a toothpick comes out clean.
  5. Serve: Allow to cool slightly, then sprinkle with icing sugar before serving.
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Enjoy this decadent vegan apple cake, where each slice brings a burst of warm apple flavors and the sweet surprise of caramel, making it an irresistible treat for any day of the year!

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