Irresistible No-Bake Chocolate Peanut Butter Cookie Cups: A Dessert Lover’s Dream Treat

Irresistible No-Bake Chocolate Peanut Butter Cookie Cups: A Dessert Lover’s Dream Treat

Treat yourself to the ultimate treat with these No-Bake Chocolate Peanut Butter Cookie Cups. This recipe features a three-layered treat starting with a crispy almond flour crust, followed by a creamy peanut butter filling and topped with a rich layer of chocolate. Each component combines effortlessly to create a mouth-watering dessert that is not only delicious but also incredibly easy to prepare. Requiring no baking, these cookie molds are perfect for quick preparation without having to turn on the oven.


Why you'll love it:

These cookie cutters are a perfect blend of flavors and textures, combining the nutty taste of almond flour and peanut butter with the sweetness of chocolate. Using maple syrup as a natural sweetener adds a subtle richness that enhances the overall taste without overwhelming it. They're also incredibly versatile and can be adapted to include different types of nut butters or toppings, making them a great recipe to experiment with. Plus, their no-cook nature makes them a fantastic option for those hot days when you're craving something sweet but don't want to heat up the kitchen.

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Perfect occasion:

These no-bake chocolate peanut butter cookie cups are perfect for any occasion. Serve them at a casual gathering, a fancy dinner, or as a special gift during the holidays. They're also perfect for potlucks, picnics, and kids' parties, as their individual serving size and delicious taste are sure to be a hit. Plus, these cookie cutters make a thoughtful homemade gift, beautifully packaged in a decorative tin or box.

Decorating Tips:

replaces the word nice with empty make these cookie cups even more visually appealing, consider topping the melted chocolate with a pinch of sea salt or crushed nuts before final freezing. This not only adds an extra layer of flavor, but also a delicious crunch. For a festive touch, sprinkle edible glitter or colored sugar sprinkles on the chocolate.

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  • For the dough:
    • 1 cup almond flour
    • 1/4 cup maple syrup
  • For the filling:
    • 1/2 cup peanut butter
    • 2 tablespoons of maple syrup
    • 1 teaspoon of vanilla extract
  • For garnish :
    • 1/2 cup melted chocolate chips


  1. Prepare the crust: In a bowl, mix the almond flour and maple syrup until well combined. Press this mixture into the lined mini muffin cups to form the base. Place in the freezer for 30 minutes to set.
  2. Make the filling: Mix peanut butter, maple syrup and vanilla extract in another bowl. Stir until smooth. Remove the crusts from the freezer and pipe or spoon the filling onto each crust base. Press gently with your fingers to flatten. Freeze again for 15 minutes.
  3. Add the garnish: Remove the cups from the freezer. replaces the word nice with emptyp each with a dollop of melted chocolate, making sure it is evenly distributed. Freeze for another 15 minutes.
  4. Final touches: Once set, take it out of the freezer and let it rest for a few minutes before serving.
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Enjoy these delicious No-Bake Chocolate Peanut Butter Cookie Cups, a simple yet sophisticated treat that is sure to satisfy your sweet tooth!

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