Gourmet Black Forest brownie: a chocolate and cherry delight, perfect for comforting sweet cravings

Delve into the rich, sumptuous layers of this indulgent Black Forest brownie, a decadent dessert that combines the deep, intense flavors of dark chocolate with the tart freshness of cherries. Designed to satisfy deep chocolate cravings, this brownie offers a creamy, comforting texture punctuated with bursts of juicy cherries. Each component, from the lush chocolate base to the cherry filling and fluffy whipped cream, is designed to deliver a harmonious blend of textures and tastes that evoke classic Black Forest cake in a uniquely satisfying brownie form .

Why you'll love it:
If you're a fan of rich chocolate desserts with a twist, this brownie will win your heart. It's not just a brownie; it’s an experience, with each layer offering a new texture and flavor. The combination of the gooey chocolate base, the soft cherries thickened with a touch of starch and the light and airy whipped cream creates a delicious contrast. Perfect for those times when only something sweet will do, this brownie is your go-to comfort dessert.

Perfect occasion:
This Black Forest Brownie is ideal for gatherings where a show-stopping dessert is required, such as dinner parties, festive celebrations, or a girls' night out. It's also perfect for special occasions like birthdays or anniversaries, providing a luxurious treat that is sure to impress. Plus, its comforting qualities make it a perfect pick-me-up for those times when you need a sweet escape from the everyday.

Decorating Tips:
replaces the word nice with emptyp the brownie with additional cherries for a more vibrant look. A sprinkle of grated dark chocolate adds a touch of elegance and extra chocolatey goodness. For a festive touch, sprinkle with powdered sugar or drizzle with chocolate sauce. Presenting the brownie on a chic serving plate enhances its visual appeal, making each slice as fabulous as it is tasty.

Ingredients:

• 250 grams of butter
• 250 grams of chocolate
• 4 eggs
• 5 tablespoons of sugar
• 150 grams of flour
• A pinch of salt
• 250 grams of cherries
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• 5 tablespoons of whipped cream
• 50 ml of milk
• Grated chocolate for decoration

Instructions:

1. Melt the butter and chocolate together in the microwave or in a bain-marie. Let the mixture cool.
2. Whisk the eggs, sugar and salt until the mixture is light and has doubled in volume. Incorporate the cooled chocolate mixture, then incorporate the flour using a spatula.
3. Pour the dough into an 18 cm diameter baking mold lined with baking paper. Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 25 to 30 minutes. Let cool.
4. Cook the cherries until softened. Turn off the heat and stir in the cornstarch mixture. Mix until the cherries thicken then spread over the cooled brownie base.
5. Whisk the cream with the milk until frothy and spread over the cherry layer. Sprinkle with grated chocolate.
6. Let the dessert set in the refrigerator until ready to serve.

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