Exquisite chocolate delight cake: a simple but irresistible treat for all chocolate lovers

Immerse yourself in the decadent world of chocolate with this exquisite chocolate delight cake, a heavenly creation that combines simplicity of preparation and complexity of taste. This cake features a light and airy base of whipped egg whites and crushed cookies, topped with rich chocolate and vanilla toppings and crowned with a silky chocolate ganache. Each component complements the others, creating a harmonious blend of textures and flavors that will captivate your taste buds.

Why you'll love it:
Chocolate lovers will appreciate the deep, rich layers of chocolate that permeate this cake, from the moist base to the creamy fillings and glossy ganache topping. The contrast between the light biscuit base and the gourmet chocolate elements makes this cake a delight. Its easy preparation is a plus, making it perfect for both beginners and experienced bakers looking for a quick but impressive dessert option.

Perfect occasion:
This chocolate delight cake is ideal for celebrations such as birthdays, anniversaries or any festive gathering where chocolate is welcome. It's also perfect for a comforting weekend treat or as a luxurious dessert after a family dinner. The elegance and richness of the cake make it suitable for casual and formal events.

Decorating Tips:
For an extra touch of elegance, top the cake with chocolate shavings, a dusting of cocoa powder, or edible gold flakes. Fresh berries or a few sprigs of mint can add a pop of color and a refreshing contrast to the rich chocolate. Displaying this cake on a beautiful cake stand can enhance its visual appeal, making it even more attractive.

Ingredients:

• For the base:
  • 5 egg whites
  • 4 tablespoons of sugar
  • 1 tablespoon of flour
  • 80 grams of ground biscuits

• Chocolate coating for the base:
  • 50 ml of milk
  • 150 grams of chocolate

• Two fillings:
  • 600 ml of milk
  • 4 tablespoons of sugar
  • 2 packets of vanilla pudding mix
  • 5 egg yolks
  • 200 grams of butter
  • 100 grams of melted chocolate
  • 150 grams of ground biscuits
  • 50 ml of milk

• Ganache:
  • 200 grams of chocolate
  • 200 ml heavy cream

Instructions:

1. Start by making the filling. Boil 400 ml of milk. Mix 200ml of milk with the vanilla pudding mix, sugar and egg yolks, then add to the boiling milk and cook until thickened. Let cool.
2. For the base, beat the egg whites until stiff with the sugar, then gently incorporate the flour and ground biscuits. Spread the mixture in a 26 cm diameter mold lined with baking paper and bake at 200 degrees Celsius (392 degrees Fahrenheit) for about 10 minutes. Remove from the oven, peel off the parchment paper and return to the pan.
3. Prepare the chocolate coating by heating the milk and chocolate together until smooth. Pour onto the cooled base.
4. Mix the cooled pudding with the butter using a mixer, then divide it into two parts. Mix melted chocolate in one part and ground cookies with milk in the other.
5. Spread the toppings on the base, starting with the cookie topping then the chocolate topping.
6. For the ganache, heat the heavy cream and chocolate, stirring until smooth. Pour over the cake.
7. Refrigerate for several hours until set.

Appreciate!