Heavenly Chocolate Sponge Cupcakes: Soft, Spongy and Irresistibly Rich

These chocolate sponge cupcakes are the epitome of chocolate perfection. Soft and moist with a rich chocolate flavor, they are ideal for anyone looking to impress with their baking skills. Easy enough for beginners, these cupcakes rise beautifully and are a perfect canvas for any type of icing or decoration.

Why you'll love this:
If you love soft, spongy cakes with a deep chocolate flavor, these cupcakes are for you. They are not only tasty but also versatile, making them perfect for decorating with your favorite frostings and toppings. Their simplicity and delicious results will make you fall in love with baking again.

Perfect occasion:
These cupcakes are a fantastic addition to any dessert table, whether it's a birthday party, family gathering or festive celebration. They're also perfect for bake sales and coffee breaks, or anytime you want to treat yourself to something special.

Decorating Tips:
replaces the word nice with emptyp these cupcakes with a swirl of creamy buttercream, a sprinkle of chocolate shavings, or even a dusting of powdered sugar for a touch of elegance. For themed parties, consider colorful icing and decorations that match the occasion.

Ingredients:

• 250 g all-purpose flour
• 56 g cocoa powder
• 250g caster sugar
• 55 g packed light brown sugar
• 2 eggs
• 180 ml sour cream (listed twice, assuming a total of 360 ml is needed)
• 1 teaspoon of vanilla extract
• 120 ml of vegetable oil
• 240 ml of hot coffee
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• ¾ teaspoon of salt

Instructions:

1. Preheat your oven to 350°F (177°C). Line a cupcake tray with cupcake liners.
2. In a large bowl, sift together the flour, cocoa powder, baking powder and baking soda. Add the sugars and salt, making sure to break up any brown sugar pieces.
3. In another bowl, whisk together eggs, vegetable oil, sour cream and vanilla extract until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, mixing with a hand-held electric mixer on medium-low speed until well combined. The dough will be quite dense.
5. Slowly add the hot coffee to the batter, continuing to beat until the mixture is smooth and uniform.
6. Fill the cupcake liners about two-thirds full with the batter.
7. Bake for 18 to 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
8. Let the cupcakes cool in the tray for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these moist and rich chocolate sponge cupcakes at your next celebration, or simply treat yourself to a little chocolate treat any day of the week!