Dubai Chocolate Delight: an exquisite blend of filo pastry, pistachio cream and milk chocolate

Dubai Chocolate Delight: an exquisite blend of filo pastry, pistachio cream and milk chocolate

Dubai Chocolate Delight is an innovative dessert that combines the crisp texture of golden fried filo pastry with the rich flavors of pistachio cream and milk chocolate. This unique dessert is inspired by the luxurious, bold flavors often found in Middle Eastern cuisine, delivering an indulgent experience in every bite.


Why you'll love it:

This dessert is a treat for the senses. The crispy filo pastry, enhanced by frying in butter, provides a delicious crunch that contrasts perfectly with the smooth, rich milk chocolate and creamy pistachio filling. The combination of textures and flavors makes this treat not just a dessert but an experience to savor. Perfect for those who enjoy a twist on traditional treats and are looking to explore the fusion of different culinary traditions.

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Perfect occasion:

Dubai Chocolate Delight is perfect for special occasions, such as festive gatherings, elegant dinners or as a luxurious treat during holiday celebrations. It's also a perfect choice for gifting, beautifully capturing the essence of indulgence and sophistication.

Decorating Tips:

replaces the word nice with empty enhance the visual appeal of these chocolatey delights, consider sprinkling finely chopped pistachios over the chocolate before it sets. You can also add a drizzle of white chocolate for a striking contrast. Serve each piece in a small decorative cupcake pan to enhance the presentation and make them easy to serve at get-togethers.


  • 50 grams of butter
  • 150 grams of filo pastry cut into small pieces
  • 2 tablespoons full of pistachio cream
  • Milk chocolate (amount needed for coating)


  1. In a skillet, melt the butter over medium heat. Add the small pieces of filo pastry and fry them until golden brown. Remove from heat and let cool completely.
  2. Once cooled, carefully mix the crispy filo pastry with the pistachio cream until well combined.
  3. Gently melt the milk chocolate in a bain-marie. Once melted, pour some chocolate into muffin tins and place briefly in the freezer to harden.
  4. Take the molds out of the freezer and place a layer of the filo pastry and pistachio cream mixture on the set chocolate.
  5. Cover this layer with more melted chocolate, making sure the mixture is completely enclosed.
  6. Return the molds to the freezer or refrigerator to set until firm.
  7. Once set, carefully unmold the chocolatey delights and serve chilled.

Savor the luxurious taste of Dubai Chocolate Delight, a treat that promises to transport your senses to a world of opulence and flavors!

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