Easy 5-Ingredient Strawberry Puff Tart: A Quick and Delicious Dessert

This Strawberry Puff Tart is a wonderfully simple yet incredibly satisfying dessert that perfectly showcases the fresh, juicy flavors of strawberries. With just five ingredients and minimal prep, this pie is not only a breeze to make, but also impressively beautiful, making it an ideal choice for both novice bakers and seasoned baking enthusiasts alike. .

Why you will love this recipe

The combination of flaky puff pastry and a sweet and tangy strawberry filling creates a delicious contrast that's hard to resist. It's a perfect dessert when you want something light and fruity without spending hours in the kitchen. Plus, it's versatile enough to be served at brunches, family dinners, or even more formal gatherings.

Perfect opportunity

This strawberry tart is great for spring and summer events when the strawberries are at their peak. It's perfect for picnics, potlucks, or as a quick dessert to make for unexpected guests. You can also easily customize it with other fruits depending on the season or your preferences.

Decorating Tips

For a stunning presentation, arrange the strawberry slices in a pattern before baking, and once cooled, lightly dust with powdered sugar or drizzle with a simple glaze. Adding a few mint leaves or a dollop of whipped cream can also enhance the look and taste of this delicious tart.

Ingredients:

• 4 cups strawberries, cut into quarters
• 1/4 to 1/2 cup sugar (adjust sweetness to taste)
• 1 tablespoon of lemon juice
• 1 tablespoon arrowroot powder (or cornstarch instead)
• 1 sheet of puff pastry, thawed

Directions:

1. Preheat your oven to 350°F (177°C).
2. In a bowl, mix the strawberries with the lemon juice, sugar and arrowroot powder. Set aside to allow flavors to meld.
3. On a lightly floured surface, gently roll out the puff pastry just enough to smooth it. Use a knife to score a one-inch border around the edges without cutting through the dough completely.
4. Spread the strawberry mixture evenly down the center of the dough, up to the scored lines.
5. Fold the edges of the dough over the border, creating a frame to hold the strawberries.
6. Brush the folded edges of the dough with vegetable milk and, if desired, sprinkle with coarse sugar for added crunch and softness.
7. Bake in the preheated oven for 30 to 35 minutes or until the edges of the dough are golden and puffy.
8. Let the pie cool before serving to allow the filling to set slightly.

Enjoy this simple and elegant Strawberry Puff Tart, a perfect way to showcase the fresh flavors of strawberries in a dessert everyone will love!