Stracciatella muffins without eggs and without butter: simple and delicious
These Stracciatella Muffins are a wonderful treat, combining the simplicity of egg-free, butter-free baking with the delicious crunch of chopped chocolate. Made with just a few basic ingredients, these muffins are incredibly easy to make and will please everyone with their moist texture and chocolatey bursts.
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Why you'll love this: The absence of eggs and butter makes these muffins a great choice for those with dietary restrictions or preferences, without compromising on taste or texture. The blend of vanilla and chocolate chips offers a classic flavor that is both comforting and indulgent. These muffins are perfect for a quick snack or as a sweet addition to any meal.
Perfect occasion: Ideal for a morning treat, a school snack or as a light dessert during casual get-togethers. These muffins can also be packed for picnics or served at casual brunches where you want a sweet treat that isn't too heavy.
Decorating Tips: Once cooled, you can dust the muffins with a little powdered sugar or drizzle them with a simple vanilla glaze to enhance their appearance and add an extra touch of sweetness. For a festive touch, sprinkle the top with a little colored sugar or nonpareils before baking.
Ingredients:
- 250 grams of all-purpose flour
- 50 grams of cornstarch
- 300 grams of milk at room temperature
- 150 grams of sugar
- 100 grams of vegetable oil
- 1 sachet of baking powder
- Vanillin to taste
- 125 grams of lightly floured chopped chocolate
Instructions:
- Preheat the oven to 180°C (356°F) and prepare muffin tins with liners.
- In a large bowl, combine all the dry ingredients (flour, cornstarch, sugar, baking powder and vanillin). Mix well.
- Gradually add the oil and milk to the dry ingredients, stirring continuously until the mixture is smooth and free of lumps.
- Fold in the floured chopped chocolate, making sure it is evenly distributed throughout the dough.
- Pour the batter into the muffin cups, filling each about two-thirds full.
- Bake in preheated oven for 15 to 18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool on a rack.
Enjoy these delicious Stracciatella Muffins, a simple but satisfying treat perfect for any occasion!