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Stracciatella muffins without eggs and without butter: simple and delicious

Stracciatella muffins without eggs and without butter: simple and delicious

These Stracciatella Muffins are a wonderful treat, combining the simplicity of egg-free, butter-free baking with the delicious crunch of chopped chocolate. Made with just a few basic ingredients, these muffins are incredibly easy to make and will please everyone with their moist texture and chocolatey bursts.

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Why you'll love this: The absence of eggs and butter makes these muffins a great choice for those with dietary restrictions or preferences, without compromising on taste or texture. The blend of vanilla and chocolate chips offers a classic flavor that is both comforting and indulgent. These muffins are perfect for a quick snack or as a sweet addition to any meal.

Perfect occasion: Ideal for a morning treat, a school snack or as a light dessert during casual get-togethers. These muffins can also be packed for picnics or served at casual brunches where you want a sweet treat that isn't too heavy.

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Decorating Tips: Once cooled, you can dust the muffins with a little powdered sugar or drizzle them with a simple vanilla glaze to enhance their appearance and add an extra touch of sweetness. For a festive touch, sprinkle the top with a little colored sugar or nonpareils before baking.

Ingredients:

  • 250 grams of all-purpose flour
  • 50 grams of cornstarch
  • 300 grams of milk at room temperature
  • 150 grams of sugar
  • 100 grams of vegetable oil
  • 1 sachet of baking powder
  • Vanillin to taste
  • 125 grams of lightly floured chopped chocolate
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Instructions:

  1. Preheat the oven to 180°C (356°F) and prepare muffin tins with liners.
  2. In a large bowl, combine all the dry ingredients (flour, cornstarch, sugar, baking powder and vanillin). Mix well.
  3. Gradually add the oil and milk to the dry ingredients, stirring continuously until the mixture is smooth and free of lumps.
  4. Fold in the floured chopped chocolate, making sure it is evenly distributed throughout the dough.
  5. Pour the batter into the muffin cups, filling each about two-thirds full.
  6. Bake in preheated oven for 15 to 18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Remove from the oven and let cool on a rack.

Enjoy these delicious Stracciatella Muffins, a simple but satisfying treat perfect for any occasion!

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