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Ruby Chocolate Tart with No-Bake Crust and Berry Jam

Ruby Chocolate Tart with No-Bake Crust and Berry Jam

This ruby ​​chocolate tart features a delicious no-bake crust, covered in vibrant mixed berry jam and topped with a smooth ruby ​​chocolate ganache. The stunning color and unique flavor profile of ruby ​​chocolate make this tart a visually appealing and decadent dessert perfect for any occasion.

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Why you'll love this: The combination of the crunchy base of the digestive biscuit with the sweetness of the berry jam and the distinctive, tangy flavor of the ruby ​​chocolate creates a delicious contrast. This tart is not only beautiful to look at, but also offers a rich and satisfying taste experience, different from traditional chocolate desserts.

Perfect occasion: This tart is ideal for special celebrations such as birthdays, Valentine's Day or as a spectacular dessert at dinner parties. It's also ideal for any gathering where you want to impress your guests with something a little out of the ordinary.

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Decorating Tips: The tart is particularly striking when decorated with an assortment of fresh red fruits like strawberries, raspberries and red currants. For an extra touch of elegance, you can sprinkle some edible gold powder or drizzle a little melted white chocolate on top.

Ingredients:

  • For the base:
    • 300 grams of digestive biscuits
    • 150 grams of melted butter
  • For the filling:
    • 200 grams of mixed berry jam
  • For the ganache:
    • 400 grams of Ruby chocolate
    • 200 ml of cream
  • For decoration:
    • A selection of fresh red fruits

Instructions:

  1. Prepare the base: Crush the digestive biscuits using a blender. Mix with the melted butter, press into a 22cm tart tin and chill until firm.
  2. Make the ganache: Gently heat the cream until hot but not boiling. Gradually add to the Ruby chocolate until you obtain a smooth, even consistency. Let cool for 10 to 15 minutes at room temperature.
  3. Assemble the pie: Take the bottom out of the fridge, spread a layer of mixed berry jam on top and leave to sit in the fridge for a few minutes.
  4. Add the ganache: Pour the cooled ganache over the jam layer, spreading it evenly. Refrigerate for at least 1 to 2 hours until firm.
  5. Decorate: Before serving, garnish the tart with fresh fruit.

Enjoy this exquisite Ruby Chocolate Tart, a luxurious treat that combines unique flavors and textures for a truly memorable dessert experience!

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