Elegant Apple and Rose Cake: A beautifully crafted dessert with a touch of spice

This apple and rose cake is not only a feast for the eyes but also a delight for the palate. Featuring thin apple slices arranged in a charming rose pattern on a moist, flavorful cake, this dessert combines the tangy sweetness of apples with the rich, creamy texture of Greek yogurt. Infused with vanilla and cinnamon, each bite of this cake is a perfect blend of comforting flavors.

Why you will love it

The visually stunning arrangement of apple slices in a rose pattern makes this cake a must-have at any gathering. The spice cake base, enhanced with cinnamon, complements the moist, sweet apples, creating a harmonious flavor that is both classic and mouth-watering. Plus, the Greek yogurt in the batter ensures that the cake stays wonderfully moist and tender.

Perfect opportunity

This apple and rose cake is ideal for special occasions such as birthdays, Mother's Day or any celebration where you want to impress your guests. It's also perfect for seasonal gatherings in the fall, when apples are at their peak, providing a delicious way to enjoy the season's bounty.

Decorating Tips

For an extra touch of elegance, dust the cake with icing sugar just before serving. You might also consider serving each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the warm spices. Garnish with a few fresh mint leaves to add a touch of color and freshness.

• Ingredients:
  • 150 ml of Greek yogurt
  • 3 eggs
  • 150 g butter, plus a little for greasing
  • 1 teaspoon of vanilla extract
  • 150 g) sugar
  • 4 apples, thinly sliced
  • 190 g plain flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons of cinnamon
  • 20 g icing sugar, for sprinkling
  • 250 ml boiling water (to soak the apple slices)
• Instructions:
  1. Preheat your oven to 185°C (365°F). Butter a cake mold.
  2. Place the apple slices in a bowl and cover with boiling water to soften them; put aside.
  3. In a mixing bowl, beat together the butter and sugar. Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract, then stir in the Greek yogurt last.
  4. In another bowl, combine flour, baking powder, baking soda and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Pour the batter into the prepared cake pan. Drain the apple slices and arrange them on the dough forming a rose.
  7. Bake in preheated oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
  8. Let the cake cool completely in the pan. Once cooled, sprinkle with icing sugar before serving.

Enjoy this stunning apple and rose cake, a dessert that promises to not only visually enchant your guests but also satisfy their taste buds with its delicious flavors and textures!