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Exquisite blueberry and almond cake: a perfect blend of sweet and nutty flavors

Exquisite blueberry and almond cake: a perfect blend of sweet and nutty flavors

Discover the delicious harmony of blueberries and almonds in this exquisite blueberry and almond cake. This cake combines the tartness of blueberries with the nutty richness of almonds, enveloped in a soft, tender crumb infused with vanilla and almond extracts. It’s a simple yet elegant dessert that is sure to captivate your taste buds.

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Why you'll love it: This cake stands out for its subtle balance of flavors and textures. Greek yogurt adds a creamy richness that complements the freshness of the blueberries, while the almond slices provide a satisfying crunch. Its beautiful golden crust and soft interior make it a visually appealing and irresistibly flavorful choice for any occasion.

Perfect Occasion: This cake is perfect for brunches, afternoon tea or as a sophisticated dessert after a family dinner. It's also a great choice for bake sales or casual gatherings where you want to offer something special that's easy to prepare but incredibly delicious.

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Decorating tips: For a beautiful and refined presentation, sprinkle the cooled cake with powdered sugar. You can also add a few whole blueberries and extra almond slices before serving to enhance its visual appeal and hint at the flavors inside.

Ingredients:

  • 1/2 cup softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup Greek yogurt
  • 2 large eggs
  • 1 tablespoon of vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/4 cup all-purpose flour (plus a little extra for coating the blueberries)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup of blueberries
  • A handful of almond slices
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Instructions:

  1. Preheat your oven to 350°F (175°C). Butter and line a 9×5-inch loaf pan with parchment paper.
  2. In a mixing bowl, cream the softened butter with a hand mixer until fluffy. Stir in sugar until well combined.
  3. Add the Greek yogurt and both extracts to the butter mixture and mix well.
  4. Beat in the eggs until the mixture is smooth.
  5. Sift together the flour, baking powder and baking soda and gently fold these dry ingredients into the wet mixture using a spatula. Be careful not to overmix.
  6. In another bowl, toss the blueberries with 1 to 2 tablespoons of flour to coat them evenly. This helps prevent them from sinking into the dough.
  7. Stir the floured blueberries into the batter and pour the mixture into the prepared loaf pan.
  8. Sprinkle almond slices on top of the dough.
  9. Bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  10. Let the cake cool in the pan, then transfer it to a rack. Once completely cooled, sprinkle with powdered sugar.

Slice, serve and enjoy this luxurious blueberry almond cake, a treat that perfectly combines the zest of blueberries with the subtle elegance of almonds!

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