Fluffy milk-based pancakes: an essential recipe for deliciously light and tender pancakes
These fluffy, milk-based pancakes are a staple in any kitchen, loved for their simplicity and delicious texture. This recipe produces light, tender pancakes with just the right amount of sweetness, perfect for any filling or topping you desire. Adding boiling water at the end of the mixing process guarantees exceptionally fluffy and fluffy pancakes.
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Why you'll love it: If you like pancakes that are both easy to make and delicious, this recipe is for you. The process is simple and the result is always perfect: thin and light pancakes with a slight elasticity, which makes them ideal for wrapping your favorite fillings.
Perfect occasion: These pancakes are perfect for a leisurely weekend breakfast, a special brunch or even as a dessert with sweet or savory toppings. They're versatile enough to dress up for a gathering or enjoy simply with a sprinkle of sugar and lemon juice.
Decorating Tips: Serve these pancakes stacked high, sprinkled with powdered sugar and fresh berries. For a more decadent treat, drizzle with maple syrup, chocolate sauce or caramel. Savory versions can be topped with smoked salmon, cream cheese and a sprinkling of fresh dill.
- Ingredients:
- 3 eggs
- 2 tablespoons of sugar
- 500 ml milk, divided
- 200 g all-purpose flour
- 30 ml of vegetable oil
- 200 ml of boiling water
- Preparation:
- Lightly beat the eggs with the sugar using a whisk.
- Add half of the milk (at room temperature or slightly warm) and mix well.
- Gradually sift in the flour in 2-3 batches, stirring well to achieve a smooth, lump-free consistency.
- Add the rest of the milk and the vegetable oil.
- Finally, add the boiling water, which helps make the pancakes light and airy.
- Cook the pancakes in a well-heated pan until golden brown on both sides.
Appreciate these wonderful milk based pancakes, making approximately 18 pancakes, perfect for a delicious breakfast or a versatile treat suitable for any filling or topping!