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Cinnamon Protein Pancakes: The Ultimate Gluten-Free Weekend Breakfast

Cinnamon Protein Pancakes: The Ultimate Gluten-Free Weekend Breakfast

Start your weekend off right with these Cinnamon Protein Pancakes, a delicious fusion of classic cinnamon rolls and hearty pancakes. These gluten-free pancakes are not only delicious, but also rich in protein from cottage cheese and oats, providing a nutritious and satisfying breakfast option. With the sweet swirl of cinnamon and a light drizzle of frosting, they perfectly capture the essence of a cinnamon roll in pancake form.

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Why you'll love it: These pancakes combine the comforting flavors of cinnamon rolls with the fluffy texture of pancakes, while providing a protein-rich, gluten-free start to the day. The cinnamon sugar swirl gives each bite a burst of flavor, and the simple powdered sugar glaze adds the perfect touch of sweetness. They're quick to prepare, making them an ideal choice for a special weekend breakfast or brunch.

Perfect occasion: These Cinnamon Protein Pancakes are perfect for a leisurely weekend breakfast, post-workout meal, or brunch with friends and family. They're especially perfect for those mornings when you want something a little more indulgent but still healthy.

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Decorating Tips: Serve these pancakes with a generous drizzle of simple powdered sugar glaze. For an extra touch of decadence, garnish with a pinch of powdered cinnamon or a few thin slices of fresh fruit like apples or bananas. If you're feeling extra festive, a dollop of whipped cream on top will make these pancakes even more special.

Ingredients:

  • 1 cup oatmeal
  • 1 cup cottage cheese
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • 2 tablespoons of coconut sugar
  • 1 tablespoon of cinnamon
  • 2 tablespoons of oat flour
  • 2 tablespoons of vegetable milk
  • For the icing:
    • 2 tablespoons of powdered sugar
    • A few drops of water
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Instructions:

  1. Prepare the pancake batter:
    • In a blender, combine the oats, cottage cheese, eggs, vanilla extract and baking soda. Mix until smooth to form the pancake batter.
  2. Prepare the cinnamon mixture:
    • In a small bowl, mix coconut sugar, cinnamon, oat flour and non-dairy milk until well combined.
  3. Cook the pancakes:
    • Heat a non-stick pan over medium heat. Pour a little pancake batter to form pancakes.
    • Pour the cinnamon mixture over each pancake, swirling it together before the batter sets.
    • Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with remaining dough.
  4. Prepare the frosting:
    • In a small bowl, whisk together the powdered sugar and water until smooth.
  5. Serve:
    • Pour the glaze over the cooked pancakes.

Enjoy these delicious and nutritious Cinnamon Protein Pancakes, a perfect blend of taste and health that will make your weekend breakfasts a treat to look forward to!

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