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Four-Ingredient Peanut Butter Cookie Dough Blondies: A Sneaky Treat With a Healthy Twist

Four-Ingredient Peanut Butter Cookie Dough Blondies: A Sneaky Treat With a Healthy Twist

These delicious peanut butter cookie dough blondies have a secret ingredient you'll never guess: chickpeas! With just four essential components and a few delicious add-ins, this recipe transforms simple pantry staples into a tempting treat. They're not only delicious, but also a healthier alternative to traditional blondies, blending the rich flavors of peanut butter and chocolate in a particularly satisfying way.

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Why you'll love it: These blondes are perfect for those who like to indulge in a sweet treat without feeling guilty. Chickpeas are an excellent source of protein and fiber, making them filling and nutritious. Plus, the combination of creamy peanut butter and sweet maple syrup with a hint of cinnamon creates a rich flavor profile that perfectly complements the chocolate.

Perfect occasion: They're ideal for casual meetings, school lunches, or as a post-workout snack. They're also perfect for anyone looking for a healthier dessert option that doesn't compromise on taste, making them a hit at parties or family dinners where you might have guests with dietary restrictions.

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Decorating Tips: For a nice finish, drizzle melted chocolate over the top of the blondies once cooled. You can also sprinkle a little extra sea salt or cinnamon before cooking to enhance the flavor. For special occasions, consider adding a scoop of vanilla ice cream on the side when serving hot.

Ingredients:

  • 1 cup chickpeas, rinsed and drained
  • 1/2 cup creamy salted peanut butter
  • 1/3 cup maple syrup
  • A pinch of baking powder
  • A pinch of cinnamon
  • A pinch of sea salt
  • Chocolate chips, mix and drizzle

Instructions:

  1. Mix the ingredients :
    • Place chickpeas, peanut butter, maple syrup, baking powder, cinnamon and sea salt in a blender. Mix on high until smooth.
  2. Prepare the dough:
    • Transfer the dough to a bowl and stir in the chocolate chips.
  3. Cook the Blondies:
    • Pour the batter into a greased brownie pan. Smooth the top with a spatula.
    • Bake in a preheated 350°F (177°C) oven for 20 to 22 minutes, or until the edges begin to pull away from the sides and the center is set.
  4. Cool and serve:
    • Let the blondies cool in the pan before slicing. If desired, drizzle with additional melted chocolate.
    • Enjoy them best fresh or slightly warmed in the microwave.

Treat yourself to these delicious four-ingredient Peanut Butter Cookie Dough Blondies, a simple yet surprising treat that is sure to delight with its hidden healthy ingredient!

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