Decadent Molten Kinder Chocolate Cake: A Comforting Delight

Decadent Molten Kinder Chocolate Cake: A Comforting Delight

Discover the joy of baking with this decadent Molten Kinder Chocolate Cake, a sumptuous treat that features a gooey Kinder chocolate center encased in a rich chocolate cake. Designed for chocolate lovers, this cake combines smooth dark chocolate with the creamy surprise of Kinder bars, creating a dessert that is both visually appealing and deliciously satisfying.

Why you'll love it: This cake is a chocolate lover's dream, delivering the ultimate melty experience in every bite. The contrast between the rich cake and the melted Kinder chocolate center provides a delicious texture and flavor that's hard to resist.

Perfect occasion: Perfect for any celebration, this cake is a great way to make birthdays, anniversaries or even a casual get-together a little more special. It's also a great choice for a comforting dessert on a quiet evening.

Decorating Tips: replaces the word nice with empty enhance the presentation, sprinkle the top with powdered sugar or drizzle with chocolate ganache. Serve with a scoop of vanilla ice cream or a spoonful of whipped cream for an extra touch of indulgence.

Ingredients:

• 150g butter
• 150g dark chocolate
• 70g flour
• 4 eggs
• 130g of sugar
• 4 Kinder Maxi bars

Instructions:

1. Preheat oven:
   • Start by preheating your oven to 320°F (160°C).
2. Melt the chocolate and the butter :
   • Combine the chocolate and butter in a saucepan over low heat, stirring continuously until both are completely melted and smooth.
3. Prepare the egg mixture:
   • In another bowl, whisk together the sugar and eggs until the mixture becomes foamy and light in color.
4. Mix the chocolate with the egg mixture:
   • Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously to combine.
5. Add the flour:
   • Sift the flour into the chocolate and egg mixture, folding gently until well combined, being careful not to overmix.
6. Prepare the cake pan:
   • Pour the batter into an 18cm cake tin. Freeze the filled pan for 18 minutes to slightly solidify the dough before adding the Kinder bars.
7. Insert Kinder bars:
   • After 18 minutes in the freezer, remove the mold and gently press the Kinder Maxi bars into the center of the dough.
8. Cook:
   • Bake in preheated oven for 35 minutes. The edges should be firm, but the center will be soft and melted.
9. Cool and serve:
   • Let the cake cool in the pan for a few minutes before serving to allow the melted center to settle slightly.

Treat yourself to this Molten Kinder Chocolate Cake, a heavenly treat that promises a delicious explosion of chocolate with every slice. Enjoy the combination of textures and flavors that make this dessert a must-have for any chocolate lover!