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Decadent Molten Kinder Chocolate Cake: A Comforting Delight

Decadent Molten Kinder Chocolate Cake: A Comforting Delight

Discover the joy of baking with this decadent Molten Kinder Chocolate Cake, a sumptuous treat that features a gooey Kinder chocolate center encased in a rich chocolate cake. Designed for chocolate lovers, this cake combines smooth dark chocolate with the creamy surprise of Kinder bars, creating a dessert that is both visually appealing and deliciously satisfying.

Why you'll love it: This cake is a chocolate lover's dream, delivering the ultimate melty experience in every bite. The contrast between the rich cake and the melted Kinder chocolate center provides a delicious texture and flavor that's hard to resist.

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Perfect occasion: Perfect for any celebration, this cake is a great way to make birthdays, anniversaries or even a casual get-together a little more special. It's also a great choice for a comforting dessert on a quiet evening.

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Decorating Tips: replaces the word nice with empty enhance the presentation, sprinkle the top with powdered sugar or drizzle with chocolate ganache. Serve with a scoop of vanilla ice cream or a spoonful of whipped cream for an extra touch of indulgence.

Ingredients:

  • 150g butter
  • 150g dark chocolate
  • 70g flour
  • 4 eggs
  • 130g of sugar
  • 4 Kinder Maxi bars

Instructions:

  1. Preheat oven:
    • Start by preheating your oven to 320°F (160°C).
  2. Melt the chocolate and the butter :
    • Combine the chocolate and butter in a saucepan over low heat, stirring continuously until both are completely melted and smooth.
  3. Prepare the egg mixture:
    • In another bowl, whisk together the sugar and eggs until the mixture becomes foamy and light in color.
  4. Mix the chocolate with the egg mixture:
    • Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously to combine.
  5. Add the flour:
    • Sift the flour into the chocolate and egg mixture, folding gently until well combined, being careful not to overmix.
  6. Prepare the cake pan:
    • Pour the batter into an 18cm cake tin. Freeze the filled pan for 18 minutes to slightly solidify the dough before adding the Kinder bars.
  7. Insert Kinder bars:
    • After 18 minutes in the freezer, remove the mold and gently press the Kinder Maxi bars into the center of the dough.
  8. Cook:
    • Bake in preheated oven for 35 minutes. The edges should be firm, but the center will be soft and melted.
  9. Cool and serve:
    • Let the cake cool in the pan for a few minutes before serving to allow the melted center to settle slightly.
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Treat yourself to this Molten Kinder Chocolate Cake, a heavenly treat that promises a delicious explosion of chocolate with every slice. Enjoy the combination of textures and flavors that make this dessert a must-have for any chocolate lover!

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