Twists of puff pastry with butter and biscuits: a simple and irresistible dessert

Discover the joy of making these Buttery, Biscuit Puff Pastry Twists, a delicious treat that requires minimal effort but delivers maximum flavor. With just three main ingredients, this recipe transforms a simple puff pastry into a decadent dessert, featuring the unique taste of cookie butter. These twists are perfect for anyone looking for a simple but impressive sweet treat.

Why you will love this recipe

The simplicity and speed of preparation make these twists ideal for last-minute meetings or when you need a quick dessert that doesn't skimp on taste. The creamy, spicy flavor of cookie butter combined with the flaky texture of puff pastry creates a match made in heaven.

Perfect opportunity

These pastry twists are perfect for snacks, dessert buffets or as a special treat to enjoy with coffee. They're also perfect for packing in lunch boxes for a sweet midday surprise or for taking to potlucks where they're sure to be a hit.

Decorating Tips

For a beautiful and tasty finish, sprinkle the cooled twists with powdered sugar. For a festive touch, you can sprinkle them with a simple icing made from powdered sugar and a little vegetable milk or sprinkle them with a pinch of cinnamon or crushed nuts before baking for more texture .

Ingredients:

• 1 sheet of puff pastry, thawed
• Cookie butter (as much as you like to spread)
• Vegetable milk (for brushing)
• Optional: powdered sugar for sprinkling

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unfold the sheet of puff pastry. Using a pizza cutter, divide it into two equal halves.
3. Generously spread cookie butter over half of the dough. Carefully place the other half on top, aligning the edges as much as possible.
4. Using the pizza cutter or a knife, cut the puff pastry into strips. Twist each strip into a spiral shape and place them on the prepared baking sheet, spacing them a few inches apart.
5. Brush the tops of the twists with vegetable milk to help them obtain a golden color when cooking.
6. Bake for 15 to 17 minutes, or until the twists are puffed and golden brown. If they look pale after 16 minutes, you can move them to the top rack of the oven for a minute or two, but watch carefully to avoid burning.
7. Allow the twists to cool on the baking sheet before sprinkling with powdered sugar, if using.

Enjoy these delicious Buttery Biscuit Puff Pastry Twists, a simple yet elegant dessert that is sure to impress with its sweet and spicy flavor and flaky texture!