Simply Delicious Apple Cake: A quick, easy and irresistibly tasty treat for apple lovers

Enjoy the pure, comforting flavors of our Simply Delightful Apple Cake, a wonderfully easy recipe that highlights the natural sweetness and texture of apples. This cake is a harmonious blend of juicy apples enhanced with a hint of lemon juice and a pinch of cinnamon, creating a moist and flavorful dessert that's not too sweet. The simplicity of the ingredients and method makes this apple cake a perfect choice for any baker looking for a quick and satisfying treat.

Why you'll love it: This apple cake is a true celebration of the humble apple, allowing its flavors to shine beautifully. The addition of lemon juice enhances the freshness of the apples, while the cinnamon adds a warm, spicy note that perfectly complements the fruit. This cake is not only quick and easy to make, but also versatile enough to serve as a delicious breakfast, comforting snack, or rustic dessert. Its warm, comforting appeal makes it a hit in any environment.

Perfect occasion: This apple cake is ideal for various occasions. It's perfect for a casual coffee break, a family gathering or as a warm treat on a cold day. It also makes a wonderful addition to a brunch buffet or potluck. The rustic charm of this cake makes it ideal for both informal gatherings and cozy celebrations.

Decorating Tips: For a beautifully rustic look, arrange thin apple slices on the dough before baking and sprinkle with a little cinnamon and brown sugar for a caramelized finish. Once cooked and cooled, lightly sprinkle with powdered sugar for a touch of elegance. If you're feeling creative, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream, and perhaps a drizzle of caramel sauce for an even more indulgent treat.

Ingredients:

• 5 apples, peeled and sliced
• Juice of half a lemon
• 3 eggs
• 70 grams of sugar
• 50 grams of melted butter
• 80 grams of flour
• 8 grams of baking powder
• Ground cinnamon, to taste
• Brown sugar, for sprinkling

Instructions:

1. Prepare: Preheat your oven to 180°C (356°F). Butter and flour a cake mold.
2. Mix the apples: In a bowl, mix the apple slices with the lemon juice and a pinch of cinnamon to coat them. Put aside.
3. Whisk the wet ingredients: In another large bowl, beat the eggs with the sugar until light and fluffy. Add the melted butter.
4. Mix the dry ingredients: Sift together the flour and baking powder. Gradually stir into egg mixture until well combined.
5. Assemble the cake: Arrange the apple slices in the prepared pan. Pour the batter over the apples, ensuring even coverage. Sprinkle the top with brown sugar and additional cinnamon.
6. Cook: Bake in the preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and serve: Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Sprinkle with powdered sugar if desired.

Enjoy this simple and delicious apple cake that brings the comforting flavors of apples and cinnamon to your table!