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Heavenly Biscoff Raspberry Banana Bread: A Sweet Take on a Classic Favorite

Heavenly Biscoff Raspberry Banana Bread: A Sweet Take on a Classic Favorite

Upgrade your banana bread experience with this irresistible Biscoff Raspberry Banana Bread. Combining the classic flavors of ripe bananas and cinnamon with the unique addition of Biscoff biscuits and juicy raspberries, this bread is a deliciously moist and tasty treat.

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Why you'll love it: This banana bread is a delicious fusion of flavors and textures. The sweet raspberries add a burst of freshness, while the Biscoff cookies bring a subtle spicy caramel note that complements the bananas perfectly. It's an easy recipe to make that produces bread with a soft, tender crumb and rich, complex flavors.

Perfect occasion: This banana bread is perfect for breakfast, a mid-afternoon snack, or as dessert during casual get-togethers. It's especially suitable for coffee or tea time when you want something sweet but not too heavy. It's also a great way to use overripe bananas in a deliciously innovative way.

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Decorating Tips: For an extra touch of indulgence, drizzle the top with a simple icing made from powdered sugar and milk, or even a slightly melted Biscoff spread for easy pouring. A sprinkle of crushed Biscoff biscuits and a few fresh raspberries can also add visual appeal and texture.

Ingredients:

  • 2 ripe bananas
  • 1 egg
  • 2 tablespoons of maple syrup
  • 1/3 cup of milk
  • 1 cup all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon cinnamon
  • Biscoff biscuits, crushed
  • Fresh raspberries

Instructions:

  1. In a large mixing bowl, mash the bananas until smooth. Add the egg, maple syrup and milk, mixing until well combined.
  2. In another bowl, whisk together the flour, baking powder, vanilla and cinnamon.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
  4. Gently fold in the crushed Biscoff biscuits and fresh raspberries.
  5. Pour the batter into a greased baking pan.
  6. Bake in a preheated 175°C (345°F) oven for about 35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before slicing.

Enjoy this delicious Biscoff Raspberry Banana Bread, a sweet treat that puts a unique twist on a beloved classic!

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