Divine caramelized apple brioche with a hint of cinnamon: a delicious twist on traditional strudel

Divine caramelized apple brioche with a hint of cinnamon: a delicious twist on traditional strudel

This recipe offers a luxurious take on classic brioche, infused with the rich flavors of caramelized apples and cinnamon. Reminiscent of a traditional strudel but with the tender, buttery texture of brioche, this baked delight is sure to impress. Each slice is filled with the aromatic warmth of cinnamon and the comforting sweet taste of caramelized apples, wrapped in soft, chewy dough.


Why you'll love it:

If you are a lover of sweet breads and pastries, this caramelized apple brioche will conquer your heart. The dough is light and fluffy, enriched with butter and a hint of vanilla, providing the perfect backdrop for the spiced apple filling. The process of preparing the dough and filling your kitchen with the aroma of baked bread and cinnamon is a truly therapeutic experience. It's not just about food; it is a work of culinary art that comforts the soul.

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Perfect occasion:

This brioche is ideal for special breakfasts, brunches or as a festive treat during the festive period. It's also perfect for meetings, providing a sophisticated yet comforting offering to your guests. Serve it warm for a cozy family dessert, or bring it to potlucks and watch it disappear before your eyes!

Decorating Tips:

Once cooked and slightly cooled, sprinkle the brioche with icing sugar for a touch of elegance. You can also drizzle a light vanilla or caramel frosting on top for extra sweetness and shine. Serving it on a decorative platter with cinnamon sticks and a few apple slices as garnish will enhance its rustic appeal.


  • 150 g all-purpose flour
  • 150g bread flour
  • 60 g of sugar
  • 100 ml of milk
  • 1 whole egg + 1 egg yolk
  • 9 g active dry yeast
  • A pinch of vanilla extract
  • 50 g butter (to be added last)

For the apples:

  • 2 or 3 apples
  • 2 tablespoons of honey
  • A little water
  • Cinnamon, to taste


  1. In a mixer, mix the two types of flour with the yeast and sugar. Add the whole egg, egg yolk, milk and vanilla extract. Add the butter last, mixing until smooth. Let the dough rise until doubled in volume.
  2. Meanwhile, wash the apples thoroughly and cut them into small pieces. Put them in a saucepan with honey, a little water and cinnamon. Cook until the apples are tender.
  3. Once the dough has risen, roll it out with a rolling pin. Spread the caramelized apples on the dough, then roll it up. Cut the roll in the middle and braid it to form a braid.
  4. Bake in a preheated oven at 170-180 degrees Celsius (338-356 degrees Fahrenheit) for about 35 minutes.
  5. Once cooked, let it cool slightly and sprinkle with powdered sugar.


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