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Perfect honey cake: a spectacular, aromatic and tasty treat for any time of the day

Perfect honey cake: a spectacular, aromatic and tasty treat for any time of the day

This honey cake is a beautifully aromatic and flavorful delight, incorporating a blend of different flours and honey to create a rich, moist texture. With its soft, spongy consistency and the natural sweet taste of honey, this cake is a perfect choice for those who appreciate the subtleties of homemade baking. Mixing almond or hazelnut flour with wholemeal and all-purpose flour adds delicious nutty flavor and depth, making each bite a treat for the senses.

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Why you'll love it:

The charm of this Honey Cake lies in its versatility and ease of preparation. This is a fantastic recipe for bakers of all levels. The sweetness of the honey combined with the nutritious choice of flours makes this cake not only a treat but a slightly healthier option for dessert or a snack. It's a sturdy cake that pairs wonderfully with milk, coffee or tea, making it ideal for breakfast, afternoon tea or a comforting dessert.

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Perfect occasion:

This honey cake is perfect for a leisurely weekend breakfast, a cozy afternoon tea, or as a comforting dessert on a chilly evening. It's also a great choice for gatherings, potlucks, or casual get-togethers because it offers a universally appealing taste and can be prepared in advance.

Decorating Tips:

For a simple but elegant finish, dust the top of the cake with powdered sugar or drizzle with a light honey glaze once cooled. Consider decorating with a few edible flowers or a sprinkle of chopped nuts for added texture and visual interest. Serving it on a pretty cake stand can enhance its rustic, homemade charm.

Ingredients:

  • 200 g all-purpose flour
  • 150 g almond or hazelnut flour
  • 100 g wholemeal flour
  • 170 g of honey
  • 4 eggs, separated
  • 150 ml of vegetable oil
  • 200 ml) milk
  • 1 sachet of baking powder
  • A pinch of salt
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Instructions:

  1. Preheat your oven to 180°C (356°F) and prepare a 24cm diameter baking tin by greasing it or lining it with baking paper.
  2. In a large bowl, use an electric mixer to beat the egg yolks with the honey until light and fluffy.
  3. Gradually add the milk and oil while continuing to mix.
  4. Sift the three types of flour with the baking powder and salt, mixing until well combined.
  5. In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter to keep the mixture fluffy.
  6. Pour the batter into the prepared pan. For a larger cake, use a smaller pan.
  7. Bake in the preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool before serving.

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