Heavenly Carrot Cake, Cinnamon Rolls with Cream Cheese Frosting

Heavenly Carrot Cake, Cinnamon Rolls with Cream Cheese Frosting

These delicious Carrot Cake Cinnamon Rolls mix the spicy sweetness of classic carrot cake with the gooey, comforting texture of cinnamon rolls, topped with a creamy cinnamon cream cheese frosting. Each roll is bursting with aromatic spices and fresh carrots, creating a perfect harmony of flavors that are both comforting and indulgent. This twist on traditional recipes brings an exciting new flavor to your breakfast or dessert table.


Why you'll love it:

If you're a fan of both carrot cake and cinnamon rolls, these treats offer the best of both worlds. Adding grated carrots not only enhances the flavor but also contributes to the soft texture of the buns. The spicy topping and rich glaze create layers of complex, satisfying taste. These buns are perfect for those who enjoy sweets with a little spice.

Perfect occasion:

Perfect for brunches, special breakfasts or as a festive treat during the holiday season, these Carrot Cake Cinnamon Rolls are sure to impress. They are especially perfect for Easter, Thanksgiving or Christmas, when carrot and spice flavors are particularly popular. Serve them at family gatherings or informal gatherings and watch them disappear!

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Decorating Tips:

For an extra touch of elegance, sprinkle chopped walnuts or pecans on top of the glazed buns for added texture and flavor. A light dusting of powdered sugar or an extra drizzle of cinnamon cream cheese frosting can also make these rolls even more irresistible. Present these rolls on a beautiful platter to enhance their rustic, homemade charm.

Ingredients for the dough:

  • 4 1/3 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • A pinch of salt
  • 2 1/4 teaspoons active instant yeast (1 packet)
  • 1 egg
  • 8 tablespoons unsalted butter
  • 1 1/2 cups whole milk
  • 3/4 cup grated carrots

Ingredients for the filling:

  • 3/4 cup brown sugar
  • 1 tablespoon of ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 8 tablespoons unsalted butter, softened
  • 3/4 cup heavy cream, mixed with 1/4 teaspoon cinnamon
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Ingredients for the glaze:

  • 1/4 cup unsalted butter, room temperature
  • 6 ounces cream cheese, room temperature
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon cinnamon
  • 3/4 cup powdered sugar
  • 1 tablespoon of milk


  1. Heat the milk and butter in the microwave until the butter is melted. Make sure the mixture is warm but not hot.
  2. Combine flour, cinnamon, nutmeg, cloves, yeast, sugar and salt in the bowl of a stand mixer fitted with a dough hook. Add the milk/butter mixture and mix over medium-low heat for 2 minutes.
  3. Add the egg and grated carrots, then increase the speed of the mixer, mixing on high for 7 minutes. Add more flour if the dough is too sticky.
  4. Knead the dough into a smooth ball, place it in a greased bowl, cover and let it rise in a warm place for 1 hour.
  5. Prepare the filling by mixing the butter, cinnamon, brown sugar and spices.
  6. Preheat oven to 350 degrees Fahrenheit.
  7. Roll out the dough on a floured surface into a rectangle, spread the filling evenly on top, then roll up tightly from the long end. Cut into 12 rolls using string.
  8. Arrange the rolls in a greased 9×13-inch baking dish, pour the spicy heavy cream over them, and bake for about 30 minutes until golden brown.
  9. Let the buns cool for at least 10 minutes before icing them. Optionally, garnish with chopped nuts.
  10. Refrigerate leftovers.

Enjoy these luscious Cinnamon Carrot Cake Rolls, a delicious treat that brings warm, spicy flavor to any table!

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