Tender and divine cinnamon rolls with cream cheese frosting: a delight for the senses

Sink into the comfort of these delicious cinnamon rolls, wrapped in delicate, airy dough and infused with a comforting cinnamon sugar blend. Each roll is topped with a rich, creamy glaze that perfectly complements the spicy filling. This recipe promises an irresistibly moist texture that is both satisfying and surprisingly simple to prepare.

Why you'll love it:

These cinnamon buns offer the perfect balance between deliciousness and comfort. The dough is exceptionally soft and chewy, practically melting in your mouth, while the cinnamon lends a warm, spicy note that is both comforting and invigorating. Cream cheese frosting adds luxurious creaminess, enhancing the buns without overwhelming their delicate flavors.

Perfect occasion:

Perfect for a cozy weekend breakfast, a special holiday brunch, or as a sweet treat at your next family gathering. These cinnamon rolls are sure to delight guests at events like baby showers, birthday parties, or any time you want to add a touch of sweetness to your gathering.

Decorating Tips:

For an added festive touch, sprinkle chopped pecans or walnuts on top of the glazed buns for added crunch and flavor. If you're serving them at a special event, consider a light drizzle of caramel sauce for an indulgent finish. Displaying them on a beautiful cake stand can also elevate your presentation, making the buns even more appealing.

Ingredients for the dough:

• 4 1/3 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• replaces the word nice with emptych of salt
• 2 1/4 teaspoons active instant yeast
• 1 egg
• 8 tablespoons unsalted butter
• 1 1/2 cups whole milk
• 3/4 cup grated carrots

Ingredients for the filling:

• 3/4 cup brown sugar
• 1 tablespoon of ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 8 tablespoons unsalted butter, softened

Ingredients for Cream Cheese Frosting:

• 1/4 cup unsalted butter, room temperature
• 6 ounces cream cheese, room temperature
• 1 teaspoon of vanilla extract
• 1/2 teaspoon cinnamon
• 3/4 cup powdered sugar
• 1 tablespoon of milk

Directions:

1. Warm the milk and butter in the microwave until the butter melts but is not hot.
2. In a stand mixer fitted with a dough hook, combine the flour, sugar, spices, yeast and salt. Pour in the milk/butter mixture and mix over medium-low heat for 2 minutes.
3. Add the egg and grated carrots, then increase the speed to high and mix for another 7 minutes. Add more flour if the dough is sticky.
4. Form the dough into a smooth ball, place it in a greased bowl, cover and leave to rise in a warm place for 1 hour.
5. For the topping, mix together the brown sugar, cinnamon, nutmeg, cloves and softened butter.
6. Preheat oven to 350 degrees Fahrenheit.
7. On a floured surface, roll out the dough into a rectangle, distribute the filling evenly over the dough, then roll it up tightly and cut it into 12 rolls.
8. Place the rolls in a greased 9×13 inch baking dish and bake for about 30 minutes until golden brown.
9. Let the rolls cool for at least 10 minutes before icing them.
10. For the glaze, beat together all the ingredients until smooth and spread over the cooled buns. Optionally, sprinkle with chopped nuts or drizzle with caramel.

Enjoy these delicious cinnamon rolls, perfect for making every day a little sweeter and more special!