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Soft and Chewy Vegan Sugar Cookies: A Perfect Treat for Any Occasion

Soft and Chewy Vegan Sugar Cookies: A Perfect Treat for Any Occasion

Embrace the cookie making season with these soft and chewy vegan sugar cookies! Made with simple ingredients and vegan alternatives, these cookies are deliciously soft, irresistibly chewy and utterly delicious. Whether you're preparing for a festive event or just craving a sweet snack, these cookies are sure to satisfy.

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Why you will love this recipe

These vegan sugar cookies are perfect for those looking for a plant-based option without sacrificing texture or flavor. They're easy to prepare and bake, making them a great choice for both beginner bakers and seasoned cookie lovers. Plus, they're customizable with your choice of toppings, like a sprinkle of sugar or vegan frosting.

Perfect opportunity

These cookies are ideal for holiday get-togethers, birthday parties, or as a comforting treat to enjoy with a hot cup of tea or coffee. They also make a thoughtful, beautifully packaged homemade gift for friends or family.

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Decorating Tips

For a festive touch, roll the dough balls in colored sugar or sprinkles before baking to add a pop of color and extra sweetness. If you prefer a fancier look, once cooled, decorate them with vegan royal icing and top them with edible pearls or sprinkles for a sophisticated finish.

Ingredients:

  • 1/2 cup + 2 tablespoons granulated sugar
  • 1 stick of lightly softened vegan butter
  • 2 tablespoons of brown sugar
  • 1 egg substitute (prepared according to package directions)
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • 1/2 teaspoon baking soda
  • 1 1/4 cup all-purpose flour
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Directions:

  1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat together the vegan butter and both sugars until light and fluffy.
  3. Stir in vanilla extract and egg substitute.
  4. Gradually add the flour, baking soda and salt, stirring until a cohesive dough forms.
  5. Roll the dough into balls (golf ball size) and place them on the prepared baking sheet, spaced apart to allow for spreading.
  6. Bake for 11 minutes, or until the edges are just set but the center remains soft.
  7. You can optionally sprinkle a little extra granulated sugar on each cookie immediately after baking.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these delicious soft and chewy vegan sugar cookies, a simple but delicious treat that brings warmth and joy to any occasion!

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